• Tart Meyer Lemon Sorbet

    Tart Meyer Lemon Sorbet

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  • Cinnamon Apples with Bacon (Gluten-free, Dairy-free, Paleo)

    Cinnamon Apples with Bacon (Gluten-free, Dairy-free, Paleo)

    If you purchase anything mentioned in this post I may receive a commission. As an Amazon Associate I earn from qualifying purchases. (More information here). Apples are something we eat a lot of in our house.  Hot, cold, juiced—it doesn’t really matter, we all love them.  Currently my daughter’s go-to snack is baked apples with

  • 4 Ingredient, Paleo, Vegan, and Gluten-Free Cookies

    4 Ingredient, Paleo, Vegan, and Gluten-Free Cookies

    Recipe & Image Source: The Kitchn Ingredients: * 2 cups finely ground almond flour * 1/2 tsp baking powder * 1/3 cup dark maple syrup * 2 tsp vanilla extract Instructions: For instructions, visit The Kitchn

  • Cuban-Style Boniato Frito – AIP, Paleo, Whole30

    Cuban-Style Boniato Frito – AIP, Paleo, Whole30

    I am so very excited to be sharing this guest post from my good friend Cristina from The Castaway Kitchen. She has already shared two mouth-watering dishes with us here, be sure to make her “Chocolate” No-Bake Flan and Instant Pot Chicken Vaca Frita! And today she is sharing a simple yet incredibly delicious recipe

  • Healthy Gummy Lego Candy (Paleo, Whole 30)

    Healthy Gummy Lego Candy (Paleo, Whole 30)

    December 27, 2018 By Yang 16 Comments Gummy lego candy is a great party favour and home-made gift for kids. Gummies made from real fruits and quality gelatin can be very healthy for the gut, skin, joints, hair and nail. Before I made my own gummy candies at home, I always told my kids to

  • Blueberry Mint Coconut Water Paleo Popsicl

    Blueberry Mint Coconut Water Paleo Popsicl

    Ingredients: * 2 cup blueberry, pureed or chopped * 15-20 mint leaf * 1 1/2 cup coconut water * 2 tablespoon raw honey

  • Paleo Air Fried Artichoke Hearts

    Paleo Air Fried Artichoke Hearts

    These Air-Fried Artichoke Hearts were so simple to make and were GONE in no time! I used Frozen (it’s ok!!!- no additives!!!) Artichoke Hearts I found at Whole Foods- they worked perfectly!  I try to avoid canned items that have *citric acid in them because that rarely means naturally derived.  Some commercialized Citric Acid is

  • Paleo Tahini Chocolate Fudge

    Paleo Tahini Chocolate Fudge

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  • 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

    2-Ingredient Wheat-Free Banana Pancakes (Paleo)

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  • Paleo Savory Breakfast Casserole

    Paleo Savory Breakfast Casserole

    I try not to consume eggs regularly. They make me bloat. But that’s because my body is an asshole and is incredibly sensitive. You wouldn’t think my body would be like most of the guys I’ve dated. Kidding. I don’t date assholes. Nor do I really date. I like food more than dating. Food doesn’t

  • Paleo Cauliflower Rice

    Paleo Cauliflower Rice

    Ingredients: 1 large head cauliflower, cut into large chunks 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste

  • Raspberry Pineapple Smoothie

    Raspberry Pineapple Smoothie

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  • 4 Ingredient Plantain Paleo Pancakes

    4 Ingredient Plantain Paleo Pancakes

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  • Low Calorie Strawberry Banana Kale Smoothi

    Low Calorie Strawberry Banana Kale Smoothi

    I read somewhere once that kale is the most powerful of all the superfoods. I don’t know if that’s true. And heck, I don’t even know what defines a superfood. But I do know that I love kale – superfood or not. It’s good in a salad, it’s good sautéed, and it’s especially good blended

  • Low-Calorie Pizza Sauce

    Low-Calorie Pizza Sauce

    Who doesn’t love pizza? We may prefer thin or thick crust, chunky or smooth sauce, and a little or a lot of cheese, but, other than that, we have no control over how the pizza is made at the local pizza parlor. So making your own ​pizza is a sure way to monitor the number of

  • Low-Calorie Waffles With Blueberries

    Low-Calorie Waffles With Blueberries

    The Spruce Eats / Crystal Hughes Waffles are great comfort food. Whether eaten at breakfast, brunch, or even dinner, the crispy crust of a waffle covered in your favorite toppings is close to unbeatable on the deliciousness scale. But with all the comfort also comes all the saturated fat and unnecessary calories that store-bought or

  • Low calorie chocolate pudding

    Low calorie chocolate pudding

    Modified: Apr 23, 2025 · Published: Jul 2, 2011 by Claire Cameron · This post may contain affiliate links · 5 Comments Chocolate pudding I know it’s a little naughty but I like something sweet after dinner and sometimes fruit just doesn’t cut it. I need chocolate. So when I came across this easy recipe

  • Carne Asada Tacos

    Carne Asada Tacos

    The marinade uses 5 simple ingredients to create a rich, spicy flavor profile. These tacos provide lean protein from flank or skirt steak to help maintain muscle mass. Cooking the carne asada under the broiler ensures quick preparation for busy weeknight dinners. How to Make Carne Asada Tacos Choose the Cut of Beef For this

  • Chutney Chicken Meatballs

    Chutney Chicken Meatballs

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  • Spicy bean & avocado quesadillas

    Spicy bean & avocado quesadillas

    1 small red onion halved and thinly sliced 1 lime ½ juiced, ½ cut into wedges to serve ½ tbsp rapeseed oil plus a drop 1 large garlic clove finely grated 2 tsp smoked paprika 1 tsp ground cumin 400g can black beans 1 tomato chopped 1 tbsp tomato purée 1 tsp vegetable bouillon powder

  • Spinach & ricotta pasta

    Spinach & ricotta pasta

    Nutrition: Per serving kcal422 fat13g saturates6g carbs51g sugars5g fibre11g protein19g salt0.4g Method step 1 Cook the pasta following pack instructions until al dente, about 12 mins. step 2 Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the

  • Gooey-Good Fuji Apple Pie

    Gooey-Good Fuji Apple Pie

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  • Cherries & Cream Smoothie

    Cherries & Cream Smoothie

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  • Spaghetti Squash with Turkey Meatballs

    Spaghetti Squash with Turkey Meatballs

    Preheat oven to 375 degrees. Season cut sides of squash with 1/4 teaspoon salt. Bake, cut sides down, on a baking sheet until tender, about 45 minutes. Let stand until cool enough to handle. Scrape flesh into strands using a fork. Let drain, covered to keep warm, in a colander set over a bowl. Meanwhile

  • Healthy Green Bean Casserole

    Healthy Green Bean Casserole

    Position racks in upper and lower third of oven; preheat to 425°F. Toss green beans in a large bowl with 1 tablespoon oil until well coated. Divide between 2 large rimmed baking sheets and spread in an even layer. Roast, stirring once and rotating the baking sheets top to bottom about halfway through, until tender

  • Paleo (ish) Italian Shakshouka

    Paleo (ish) Italian Shakshouka

    June 15, 2019 By Blair Horton Get ready for the easiest freaking meal of your life, Paleo (ish) Italian Shakshouka! Shakshouka is a dish that originates from Mediterranean and Middle Eastern regions. It’s basically eggs poached in some type of tomato sauce. AKA delicious, easy, and filling both emotionally and physically! Paleo (ish) Italian Shakshouka

  • Savory Honey Muffins on the Move

    Savory Honey Muffins on the Move

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  • Paleo Chocolate Ganache

    Paleo Chocolate Ganache

    Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! You’ll get a silky smooth sauce that is as versatile as it is irresistible.  This is another quickie recipe for you, like last week. After I posted the Chocolate Ganache Tart, I got a few

  • Pump-Up-the-Jam Cocktail Weenies

    Pump-Up-the-Jam Cocktail Weenies

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  • Paleo Martini

    Paleo Martini

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  • Hawaiian Chicken and Pineapple Skewers

    Hawaiian Chicken and Pineapple Skewers

    When summer rolls around, we’ll take any excuse to fire up the grill. Whether we’re looking for a creative BBQ main, an easy weeknight dinner or party side, grilled skewers are one of our go-to’s all season long. While we have plenty of favorite protein + veggie combinations, these Hawaiian chicken skewers just might be

  • Chocolate Tahini Spread

    Chocolate Tahini Spread

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  • Spicy vegetable pilau with cucumber raita

    Spicy vegetable pilau with cucumber raita

    Nutrition: per serving kcal471 fat20g saturates4g carbs53g sugars27g fibre7g protein17g salt0.2g Method step 1 Chop the garlic for the pilau and set aside. Finely grate the garlic for the raita and put in a bowl. Heat the oil for the pilau in a large open pan, and fry the onion and ginger for 5 mins