Here’s another recommended recipe we found from pritikin.com.
Reference Link:
Crustless Butternut Cheesecake:

This cheesecake is a feast for both palate and heart. A slice of regular cheesecake, like the Original Cheesecake at The Cheesecake Factory, is a whopping 710 calories and 29 grams of saturated fat (the sat fat equivalent of three Big Macs!). Our Pritikin Butternut Cheesecake has one-tenth the calories, and 0 grams of saturated fat.

* To roast butternut squash, pre-heat oven to 400 degrees. Cut squash in half and scoop out seeds.  In a baking dish, roast (cut sides up) until fork tender, about 40 to 60 minutes. Scoop out 1/2 cup of flesh and puree in food processor. You’ll use this pureed 1/2 cup for your cheesecake recipe. The remaining roasted squash can be used to make Two Squash Soup.

** Our chefs’ dessert sauce Chambord Raspberry Coulis is divine!

Jeannie notes.. Above is curated for evaluation and recommendation from pritikin.com

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Crustless Butternut Cheesecake

reco low-cal