Found this great looking recipe from olivemagazine.com.
Reference Link:
Meatball sub melts:

step 1

Put the first five ingredients in a bowl. Season well and mix together with your hands. Form into 16 meatballs.

step 2

Fry in a large frying pan with the olive oil until browned all over, then scoop out onto a plate.

step 3

For the sauce, sizzle the sliced garlic in a little olive oil, in the same pan you fried the meatballs, then tip in the tomatoes, chilli flakes and sugar. Simmer for 5 minutes or until thickened.

step 4

Stir the meatballs into the sauce with the chopped basil and simmer for 10 minutes, turning them halfway.

step 5

To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. Put under a hot grill to melt the cheese then add a few more basil leaves, put the sub tops on and serve.

Jeannie notes.. Above is curated for evaluation and recommendation from olivemagazine.com

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Meatball sub melts

reco low-cal