Skip to main content Home Recipes Fajita chicken rice bowl with burnt lime Dairy-free Egg-free Gluten-free Healthy Low calorie Low fat Nut-free Skip to ingredients Nutrition: Per serving kcal321 fat6g saturates1g carbs31g sugars9g fibre10g protein31g salt0.2g Method step 1 Heat the oven to 220C/200C fan/gas 7 and line a large baking tray with baking parchment.

Satisfy a hankering for high-fat Alfredo sauce with this light, no-dairy version. Oat milk and cashew butter stand in for heavy cream, keeping calories and saturated fat low. Ingredients 3/4 cup oat milk 1/2 cup cashew butter, at room temperature 1 1/2 teaspoons kosher salt, divided 1 tablespoon olive oil 1 tablespoon chopped garlic 1

If you’re craving dessert but trying to cut back on calories, this is a low-sugar treat. The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest or a pinch of ground cinnamon. This rich dish can also be chilled in smaller containers such as egg cups or as

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4 tbsp hoisin sauce plus extra to serve 1 pork fillet (about 400g), fat and sinew trimmed 4 egg noodle nests 3 tsp sesame oil 300g kale spring greens or swiss chard, chopped 100g spring onions sliced 200g frozen podded edamame beans or peas, defrosted 1 tbsp sesame seeds 2 tsp low-salt soy sauce 1

Saved Save this recipe to come back to it later. Edit recipe See report Add to folders Add Cooksnap Add Cooksnap Share Copied! Email Facebook Pin it Twitter Print Print Print Print Add Cooksnap Add Cooksnap Report Recipe See report Delete Cooksnaps Saved Save this recipe to come back to it later. Add Cooksnap Add

Steps Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. Heat 1 tsp oil in a deep saucepan and add methi seeds. Saute for 15 seconds and add chopped

Steps Heat oil in a wide mouthed pan. Keep the flame on a low. Saute chopped garlic along with little of salt at first for a minute or two. Now add the snow peas as seen along with all the ingredients as mentioned. Saute on a low to medium-high heat for the next 10-12 minutes.

Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite. Each serving provides 334 kcal, 58g protein, 10g carbohydrates (of which 7g sugars), 6g fat (of which 1g saturates), 4.5g fibre and 5.4g salt.

A low-fat dessert very similar to an Eton mess. Summer on a spoon! Each serving provides 128 kcal, 8g protein, 21g carbohydrate, 1g fat,1g fibre.

Ingredients 200 g Taro roots (satoimo) 100 g daikon radish 1 Carrot 1 cup split peas 1 can tomatoes 1 soup stock cube Salt and pepper, as needed 1 Bay leaf 1 tablespoon olive oil 1 teaspoon honey 1 teaspoon balsamic vinegar Steps Cut all the vegetables into chunks. Heat a pot with 1 tablespoon

This simple and tasty fish gratin is so easy to make and really quick to prepare. It’s also great for a low-calorie diet. Each serving provides 446 kcal, 43g protein, 39.5g carbohydrates (of which 8g sugars), 12g fat (of which 4.5g saturates), 3.5g fibre and 1.5g salt.

About Us Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences. Subscribe to Premium for exclusive

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Leah Buckley @cook_12255604 Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a healthy alternative to rhubarb crumble and ice cream! Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a

Ingredients 1 large egg plus 1 egg white ⅔ cup Pecorino Romano , grated (see note) ¼ cup fat-free evaporated milk 2 tablespoons mayonnaise 2 ounces Canadian bacon, chopped 2 slices bacon , chopped 3 garlic cloves, minced 1 teaspoon pepper ⅓ cup white wine Salt 1 pound spaghetti (see note) Before You Begin Any

To prevent soggy stuffed peppers, make sure you don’t overcook the rice and drain it well before combining with the other ingredients. Feel free to use lemon zest instead of orange zest. Plant-based cheeses are fine as a substitute for goats’ cheese – it’s best to use one with plenty of flavour. Bear in mind

Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as วุ้นกะทิถั่วแดง Ingredients 2 teaspoons agar powder 1 cup water (250 ml) 2 tablespoons low-calorie sugar 1/2 teaspoon salt 1 cup coconut milk (250 ml) 2 cups cooked red beans Steps Prepare the equipment. Soak the agar powder in water for 20

add your favorite coffee and you get the perfect start into the day 🙂 add your favorite coffee and you get the perfect start into the day 🙂 Read more add your favorite coffee and you get the perfect start into the day 🙂 add your favorite coffee and you get the perfect start into

I read somewhere once that kale is the most powerful of all the superfoods. I don’t know if that’s true. And heck, I don’t even know what defines a superfood. But I do know that I love kale – superfood or not. It’s good in a salad, it’s good sautéed, and it’s especially good blended

Who doesn’t love pizza? We may prefer thin or thick crust, chunky or smooth sauce, and a little or a lot of cheese, but, other than that, we have no control over how the pizza is made at the local pizza parlor. So making your own ​pizza is a sure way to monitor the number of

The Spruce Eats / Crystal Hughes Waffles are great comfort food. Whether eaten at breakfast, brunch, or even dinner, the crispy crust of a waffle covered in your favorite toppings is close to unbeatable on the deliciousness scale. But with all the comfort also comes all the saturated fat and unnecessary calories that store-bought or

Modified: Apr 23, 2025 · Published: Jul 2, 2011 by Claire Cameron · This post may contain affiliate links · 5 Comments Chocolate pudding I know it’s a little naughty but I like something sweet after dinner and sometimes fruit just doesn’t cut it. I need chocolate. So when I came across this easy recipe

The marinade uses 5 simple ingredients to create a rich, spicy flavor profile. These tacos provide lean protein from flank or skirt steak to help maintain muscle mass. Cooking the carne asada under the broiler ensures quick preparation for busy weeknight dinners. How to Make Carne Asada Tacos Choose the Cut of Beef For this

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1 small red onion halved and thinly sliced 1 lime ½ juiced, ½ cut into wedges to serve ½ tbsp rapeseed oil plus a drop 1 large garlic clove finely grated 2 tsp smoked paprika 1 tsp ground cumin 400g can black beans 1 tomato chopped 1 tbsp tomato purée 1 tsp vegetable bouillon powder

Nutrition: Per serving kcal422 fat13g saturates6g carbs51g sugars5g fibre11g protein19g salt0.4g Method step 1 Cook the pasta following pack instructions until al dente, about 12 mins. step 2 Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the

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Preheat oven to 375 degrees. Season cut sides of squash with 1/4 teaspoon salt. Bake, cut sides down, on a baking sheet until tender, about 45 minutes. Let stand until cool enough to handle. Scrape flesh into strands using a fork. Let drain, covered to keep warm, in a colander set over a bowl. Meanwhile

Position racks in upper and lower third of oven; preheat to 425°F. Toss green beans in a large bowl with 1 tablespoon oil until well coated. Divide between 2 large rimmed baking sheets and spread in an even layer. Roast, stirring once and rotating the baking sheets top to bottom about halfway through, until tender

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