Here is one we want to give a try soon from BBC.
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Stuffed peppers:

To prevent soggy stuffed peppers, make sure you don’t overcook the rice and drain it well before combining with the other ingredients.

Feel free to use lemon zest instead of orange zest.

Plant-based cheeses are fine as a substitute for goats’ cheese – it’s best to use one with plenty of flavour. Bear in mind that this will change the nutritional values of this recipe (dairy-free cheeses tend to contain less protein).

Serve with a leafy salad and/or potato wedges if you want a more hearty meal.

This recipe is best eaten fresh from the oven, but leftovers can be reheated in a microwave until piping hot throughout.

To prepare ahead

Get the filling ready and store in the fridge until needed, but keep the rice and vegetables separate (the vegetables might release some liquid as they cool, which you want to drain off before stuffing the peppers). It’s best not to cook the peppers in advance as they won’t hold their shape which will make them hard to stuff.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC

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Stuffed peppers

reco low-cal