Cooking with Jeannie

This Low Calorie Healthy Pumpkin Pie is just 73 calories and it comes with a toppings guide too! I love adding toppings to everything. So I included 10 toppings you can add to the tops of your pies to make them pretty (or cover any cracks!) Everything You’ll Need 1 (9-inch) pie crust 15 oz pumpkin puree

We love making my our own chocolate syrup! This homemade chocolate syrup recipe is only 3 ingredients (if you don’t count water and salt) and can be made in a flash! When you make chocolate sauce homemade, you know what’s in your food… no preservatives, no thickening agents, no chemicals. Plus you probably already have

Home » Dips, Dressings & Sauces Published: October 25, 2023 · Modified: October 1, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. This Low Calorie Pesto is a great way to make homemade pesto sauce with lots of flavor. This pesto sauce recipe is made my

Make my low calorie pancakes are ultra thick and fluffy and perfect for any diet. They’re under 150 calories per serving and DON’T taste low-cal! Need more low-calorie breakfast options? Try my low calorie cereal , low calorie bagels , and low calorie muffins next. If you think ‘pancakes’ and ‘low-calorie’ have nothing in common

This Low Calorie Baguette is just 29 calories per slice, and perfect for soups, salads, or to make a fancy sandwich or appetizer. Best of all, these healthy baguettes take just 10 minutes “hands on” time! The rest of the time is just for the dough to rise and bake. It’s so easy to make

Published: July 28, 2021 · Modified: August 30, 2023 by Kate · This post may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. These homemade rolled Low Calorie Biscuits are made with just four ingredients and are only 100 calories each. Delicious smeared with sugar free jam/jelly or paired with your

These Low Calorie Pumpkin Cookies are just 41 calorie each (including the frosting) and are low sugar and low carb too! The best thing about these healthy pumpkin cookies, is that they take less than 15 minutes to make. Ingredients You’ll Need: 1 cup all-purpose flour (or Gluten Free Flour) ⅔ cup Zero Calorie All-Natural Brown Sugar (see recipe card)

These Low Calorie Baked BBQ Chicken Drumsticks are just 136 calories and packed with 20.8g of protein! Best of all, I made this healthy baked chicken leg recipe with just 3 ingredients (not counting salt and pepper) and I supplied you with a low calorie BBQ sauce recipe too! Ingredients You’ll Need: Olive oil spray

Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside. Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well. Mixing the raisins in the flour will ensure that they don’t go to the bottom of the

To make the boiled egg sandwich, first boil the egg in hot boiling water for exactly 12 minutes. This gives perfectly hard boiled eggs. When the egg is cooked, drain all the hot water and pour some tap water over the egg to stop it’s further cooking. Peel the outer shell of the egg and

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Nutrition: Per serving kcal396 fat13g saturates4g carbs36g sugars10g fibre9g protein30g salt1.1g Method step 1 For the salad, simmer the broccoli in a large pan of boiling water for 3-4 mins. Meanwhile, cook the noodles following pack instructions, then drain both and set aside. step 2 For the dressing, whisk the miso paste in a large

Home Recipes Cod & olive tagine with brown rice Gluten-free Healthy Low calorie Low fat Skip to ingredients Nutrition: Per serving kcal428 fat12g saturates1g carbs56g sugars13g fibre9g protein19g salt1.1g Method step 1 Heat the oil in a large pan over a medium heat and fry the onions, swede, carrots, lemon peel and garlic for 10

To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy. In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix. Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water.

About Us Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences. Subscribe to Premium for exclusive

renu bhasin @Renu_24467330 #weekgreen Lauki juice is low in calories & fat .it is an effective drink to loose weight ,relieves stress & depression #weekgreen Lauki juice is low in calories & fat .it is an effective drink to loose weight ,relieves stress & depression Read more #weekgreen Lauki juice is low in calories &

Ingredients: 1 cup plus 2 tablespoons unbleached all-purpose flour ¾ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided ¼ teaspoon baking powder ¼ cup extra-virgin olive oil 3 tablespoons ice water Cooking spray 3 center-cut bacon slices ¼ cup chopped shallots 1 (8-ounce) package presliced mushrooms 2 teaspoons fresh thyme 2 cups

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Ingredients: 2 1/2 pound Brussels sprouts, trimmed and halved (quartered if large; about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, thinly sliced 3 tablespoons all-purpose flour ¾ teaspoon salt ¼ teaspoon white or black pepper 2 ½ cups low-fat milk 1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup

Bhindi or okra is difficult to handle as it releases a sticky latex while cooking. So it is important to wash,pat dry it completely in a kitchen towel and then chop it.Another thing is to fry it before adding it to the gravy.This helps to extract all the moisture from the bhindi.Cut off the stem

By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Traditionally deep-fried falafels can be quite high in saturated fat so these are baked and served with a fat-free dip and roasted vegetables. This meal is low calorie and if served as four portions provides 363 kcal, 25.5g protein

Ingredients: 4 ounces gemelli-shaped pasta 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/2 small honeydew melon (12 ounces) 1/2 small cantaloupe (12 ounces) 12 cocktail bocconcini (tiny mozzarella balls, about 3 ounces) 3 slices/1.5 ounces torn prosciutto 4 cups/4 ounces baby spinach 1/4

Add all the above-mentioned spices,sauces in yogurt and mix well make cut on pieces as shown and apply food colour on all pieces.. Now apply prepared mixture on all chicken pieces and let it marinate for over night or 5,6 hours.. Now put old tawa on stove and than put wok over it,brush the wok

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step 1 Heat 1 tbsp olive oil in a deep frying pan over a medium heat and fry the Tesco Plant Chef Meat-Free Balls for 10 mins until golden and crisp, turning often. Remove to a plate using a slotted spoon. step 2 Heat another 1 tbsp oil in the same pan and fry the

Ingredients: 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut

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1 bowlful Plain steamed rice 3 grams Dried wakame seaweed 10 grams Shirasu (boiled and dried baby sardines) 1 Green onion or scallion 1 Shredded nori seaweed 1 Soy sauce or mentsuyu Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels.

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Home Recipes Orzo & chickpea soup Healthy Low calorie Low fat Vegetarian Skip to ingredients Nutrition: Per serving (8) kcal189 fat5g saturates1g carbs26g sugars6g fibre5g protein8g salt0.4g Method step 1 Heat the olive oil in a deep pan over a medium-high heat and cook the onion, carrots and celery, including any leaves for 15 mins

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You’ll feel full of beans and be well on your way to five a day with this healthy chilli con carne. Each serving provides 505 kcal, 40g protein, 61g carbohydrates (of which 14.5g sugars), 8g fat (of which 3g saturates), 14g fibre and 1.2g salt.

This healthy chicken pie is easy to make and still feels like a proper pie – even though it’s lower in calories. Serve with steamed veg, it’s so filling you don’t need anything else. For this recipe you will need two individual pie dishes (about 400ml/14fl oz). Each serving provides 344kcal, 41g protein, 12g carbohydrate