Cooking with Jeannie

Photo by Aikaterini Katapodi Prep time 15 minutes Serves 4 Author Notes Greek typical salads are made usually with mediterranean vegetable that grow in Greece and other mediteranean countries, while thy can also be found and sold elsewhere. There are several kinds of Greek salads and mixed salads, here is one of the most typical

Combine broth, soy sauce and chile-garlic sauce to taste in a small bowl. Set aside. Cut shrimp into ½-inch pieces and pat with paper towels until thoroughly dry (if they are wet, they will turn your stir-fry soggy). Heat a 14-inch flat-bottomed carbon-steel wok (or 12-inch stainless-steel skillet) over high heat until a drop of

Photo by Megan Olson Serves 6 Author Notes Vegan Split Pea Soup made with simple & budget friendly vegetarian ingredients, this low calorie, easy-to-make soup is a hearty bowl of comfort and health! —Megan Olson Ingredients 1 medium onion peeled & diced 2 celery ribs, chopped 1 green bell pepper, chopped 1 red bell pepper

Ingredients 1 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, crushed small handful of coriander, leaves picked and stems finely chopped 1-2 tsp chipotle paste 2 x 400g cans chopped tomatoes 2 chicken breasts 200g frozen sweetcorn 8 medium wholemeal tortillas 65g cheddar, grated guacamole, salsa and pickled jalapeños, to serve Method STEP

Ingredients 2 tbsp half-fat mayonnaise 2 tsp Dijon mustard 1 tbsp lemon juice pinch of golden caster sugar 198g can sweetcorn, drained 55g pack of cooked crispy bacon, broken into pieces (reserve 4 whole rashers) – or grill your own rashers 1 iceberg lettuce, shredded 3 large ripe tomatoes, cut into wedges Method STEP 1

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

Ingredients 3 slices bacon 1 head cauliflower (about 2 pounds), cut into bite-size pieces ½ teaspoon ground pepper ¼ teaspoon salt 1 ¼ cups shredded sharp Cheddar cheese, divided ⅔ cup sour cream 4 scallions, sliced, divided Directions Preheat oven to 425°F. Place bacon in a large nonstick skillet over medium heat; cook until crisp

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Creamy corn soup For the last week I have been strolling around in skirts and sundresses and welcoming the warmer weather. Yesterday, the weather decided it doesn’t like the look of my winter white legs and brought in a cold chill. We’ve regressed back to August temperatures here in Brisbane so I thought it was

Meatloaf seems to have gotten itself a bad name in the past. I mean I guess it’s kind of legitimate seeing as it’s not the prettiest of meals is it? I struggled to make it look presentable for a photo let me tell you. But I had to share it. I found this recipe back

When you have an abundance of ripe, juicy tomatoes, making big batches of tomato sauce is a great way of using those sweet and delicious summer tomatoes. Our recipe for a simple and fresh tomato sauce is made with basic ingredients. With aromatics, tomatoes, herbs, and just a dash of sugar to counterbalance the acidity

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It’s taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in

This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. While it’s impressive enough to serve at a potluck or gathering, it’s extremely simple to throw together. To make pear cobbler from scratch, melted butter is added to the pan followed by a quick-and-easy batter and sliced fruit. Cinnamon adds

Ingredients: 15 pieces Carrots 1 piece large Yam 1 tablespoon Ginger Juice 1/2 tablespoon Coconut Milk 1 teaspoon Turmeric 1 cup Water

STEP 1 Heat the oven to 200C/180C fan/gas 6. Put the onions, oil and ginger in a frying pan over a medium heat. Add 100ml water then cover, bring to a simmer and cook for 10 mins. Take off the lid, add the chillies and 1 tsp bouillon, then cook for 10 mins more –

Date night for one (or two)? This seared salmon with lemons, fingerling potatoes, and winter greens looks indulgent, but comes together in a snap. Pair it with a refreshing (and low ABV) Michelob ULTRA, which has only 95 calories and 2.6 carbs per serving. Ingredients 4 servings 1 small lemon 8 ounces fingerling potatoes, scrubbed

Ingredients 1 tbsp olive oil 1 small head of broccoli, stalk and florets roughly chopped 1 red chilli, finely chopped, deseeded if you like 2 garlic cloves, finely sliced 200g fresh cherry tomatoes, halved 300g chilled gnocchi 25g mascarpone small handful of basil, leaves picked Method STEP 1 Heat the oil in a large, deep

Here’s another recommended recipe we found from Delish.Reference Link: Baked Orange Chicken: Jeannie notes.. Above is curated for evaluation and recommendation from Delish Continue to Read full article: Baked Orange Chicken reco low-cal

Ingredients: 1 cup water 2.5 pounds butternut squash, cut into quarters pieces, stem and seeds removed 1 medium pear, peeled, cored, diced 2 small sweet potatoes (around half a pound) cut into quarters 1 teaspoon ground sage .25 teaspoons freshly grated nutmeg or ground nutmeg 1.5 cups dry split red lentils 6 cups low sodium

Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss Brussels sprouts in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and

Ingredients 1 egg, beaten 2 tsp sesame oil ½ onion, finely sliced 200g white mushrooms, sliced 250g pouch microwave brown rice 15g ginger, peeled and grated 2 garlic cloves, grated 75g frozen peas 1 tbsp low-salt soy sauce 50g kimchi, drained 2 spring onions, sliced Method STEP 1 Heat a large, non-stick frying pan over

Published on July 3, 2020 Top your salad with grilled steak to create a filling and delicious dinner. The steak will add a smoky flavor that pairs well with leafy greens and seasonal produce like blueberries, corn and tomatoes. Recipes like Succotash Salad with Grilled Sirloin and Chili-Rubbed Flank Steak Salad are healthy, nutritious and

Ingredients: For The Cauliflower: 1 large head of cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon finely chopped parsley (for garnish) For The Buffalo Sauce & Blue Cheese Sauce: 2 tablespoons unsalted butter 1/4 cup Frank’s RedHot sauce 1 tablespoon freshly squeezed lemon juice 4 ounces