Cooking with Jeannie

Ingredients: 2 Fuji apples, cut into ¼-inch dice Juice of ½ lemon 2 ribs celery, cut into ¼-inch dice ½ cup coarsely chopped walnuts ⅓ cup golden raisins ¼ cup reduced-calorie mayonnaise ¼ cup low-fat sour cream Salt and freshly ground black pepper, to taste

This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.

Lamb Rogan Josh Prep: 5 mins Cooking: 90 mins Total: 95 mins Serves: 4 Our specially mixed curry powder is a an exciting blend of 15 herbs and spices Paprika, Garam masala, Cumin, Salt, Black pepper, Chilli, Fennel, Onion powder, Cinnamon, Fenugreek, Coriander, Cardamon, Garlic granules and can be used to make easy curries and

“From little ideas diabetes cookbook.” Ready In: 35mins Ingredients: 7 Serves: 12 1 1⁄2 cups self-raising flour (stone-ground wholemeal240g/7 2/3oz) 1 teaspoon baking powder 2 tablespoons brown sugar (or low calorie sweetener suitable for baking) 2 eggs 140 g puree (unsweetened apple 4 1/2oz) 1 cup low-fat milk (250ml/8fl oz) cooking spray (olive oil spray

Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined. Refrigerate until set, at least 30 minutes. Top with coconut before serving. Cook’s

Keto thumbprint cookies made in an air fryer. Published on December 27, 2019 Ingredients 1 cup almond flour 2 ounces cream cheese, softened 3 tablespoons low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon baking powder 3 ½ tablespoons reduced-sugar raspberry preserves Directions Mix flour, cream cheese, sweetener, egg, and baking powder together in

Nutrition Facts (per serving) 595 Calories 46g Fat 46g Carbs 14g Protein Nutrition Facts Servings Per Recipe 2 Calories 595 % Daily Value * Total Fat 46g 58% Saturated Fat 8g 40% Cholesterol 13mg 4% Sodium 408mg 18% Total Carbohydrate 46g 17% Dietary Fiber 25g 88% Total Sugars 2g Protein 14g Vitamin C 29mg 147%

Ingredients: 6 cups Rice Krispies cereal 7 cups mini marshmallows 3 Tbsp Granulated Butter Seasoning (Butter Buds or Molly McButter sprinkles) 2 Tbsp water 1/4 tsp vanilla 1/4 tsp salt 1 cup Lucky Charms marshmallows (optional)

Ingredients 1 cup peanut butter ½ cup low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon sugar-free vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is

“I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.”

I’m always looking for healthy recipes to help lose weight. Lots of you asked me what I do to curb the cravings when I posted about my weight loss, so I thought I’d share: Strawberry Sorbet. At first, I bought it from the store, until I realized what an idiot I was for paying $4

This post may contain affiliate links. Please read our disclosure policy. These Low-Calorie Egg Cups are a great way to start off your day (or your kids’ day) with a nutritious and low-calorie breakfast option! I like to make a couple of batches of these and have in the fridge ready to grab and go

Ingredients: 1 tablespoon red-wine vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon lime juice 1 teaspoon minced fresh ginger Freshly ground pepper, to taste ½ cup finely chopped celery heart with leaves 2 tablespoons minced red onion 1 tablespoon chopped fresh cilantro 7 ounces cooked crab meat, drained (see Note) 1 teaspoon minced jalapeño pepper

Yield: 4 servings, 1/2 grapefruit each Ingredients 2 red or pink grapefruit 8 teaspoons packed light brown sugar ¼ teaspoon ground cinnamon or cardamom 2 teaspoons melted butter 2 tablespoons heavy cream 2 tablespoons nonfat or low-fat plain Greek yogurt 1 teaspoon granulated sugar ¼ teaspoon vanilla extract Directions Position oven rack about 3 inches

Thaw shrimp and halibut, if frozen. Peel and devein shrimp. Rinse shrimp and halibut; pat dry with paper towels. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In a large saucepan, bring the water to boiling. Add shrimp; cook 1 to 3 minutes or until shrimp are opaque, stirring

15 mins 5 mins 30 mins 1 hr 50 mins 40 mins 30 mins 10 mins 35 mins 55 mins 40 mins 30 mins 20 mins 1 hr 45 mins 10 mins 10 mins 30 mins 10 mins 40 mins 30 mins 30 mins 10 mins 45 mins 50 mins 1 hr 30 mins 50