• Mom’s Potato Salad (Paleo Friendly)

    Mom’s Potato Salad (Paleo Friendly)

    Published July 3, 2019. By Alyssa Brantley 23 Comments My Mom’s Potato Salad recipe is based on classic potato salad and it’s truly AMAZING! My version uses homemade 3-minute mayonnaise and is paleo-friendly! Mom’s Classic Potato Salad A truly amazing and classic potato salad recipe is hard to come by these days. Most recipes aren’t

  • Low-Calorie Dip for Raw Veggies or Potato Chips

    Low-Calorie Dip for Raw Veggies or Potato Chips

    [SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON ‘AUTHOR’S ORDER’ AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I’VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.]

  • Mustard Ham (Paleo, Low Carb)

    Mustard Ham (Paleo, Low Carb)

    Ingredients: 3 tbsp wholegrain mustard 1 tbsp Dijon mustard 1,5 tbsp coconut aminos 1 tbsp apple cider vinegar

  • Citrus Margarita Cooler – K

    Citrus Margarita Cooler – K

    Ingredients: 1 tablespoon lime juice 1/2 cup cold orange juice 1 1/2 cups cold water 1 (1 1/2 ounce) container crystal light low-calorie lemonade drink mix 5 cups crushed ice

  • Paleo Açaà Boost

    Paleo Açaà Boost

    Search Search Close this search box. Home Workouts Recipes How-To Guides Meals Breakfast Smoothies Drinks Appetizers Salads Veggies Sides Entrees Desserts Treats Protein Eggs Poultry Beef Game Meat Pork RAW & Vegan Friendly Other Beauty Travel Shop E-books Fasting Formula 3 Paleo Milk Recipes to Save You Money E-book 5 Incredible Paleo Appetizers E-book 7

  • Citrus Margarita Cooler – K

    Citrus Margarita Cooler – K

    “Yup, another kraftsfoods.com recipe! Great summer(it will return!) drink. The container amount is approximate. Use 1 “tub” of Crystal Light.” Ready In: 10mins Ingredients: 5 1 (1 1/2 ounce) container crystal light low-calorie lemonade drink mix 1 1⁄2 cups cold water 1⁄2 cup cold orange juice 1 tablespoon lime juice 5 cups crushed ice directions

  • 100 Calorie Paleo Crepes

    100 Calorie Paleo Crepes

    Ingredients: * 2 free range egg * 1 cup unsweetened almond milk * 3/4 cup potato starch * 3 tb coconut flour Instructions: Place everything in a bowl and whisk until smooth. In a skillet, heat a little avocado oil on medium heat. Put ⅙th of the mix into the pan and cook until golden

  • Low-Calorie Oozing Maple Fruit Bowl

    Low-Calorie Oozing Maple Fruit Bowl

    “I whipped this sugar-free snack up last night because I wanted something that resembled a fruit crisp, but without the calories, of course. I find I am not impressed with baked foods containing granulated splenda, but I do enjoy items I buy at the store containing splenda, such as sugar-free maple syrup, chocolate syrup, hot

  • Paleo Jersey caramels

    Paleo Jersey caramels

    Paleo Jersey caramels are gluten and dairy free and vegan. They easy to make perfect when you need a quick snack. Paleo Jersey Caramels Making healthy jersey caramels again reminded me of starting my first bubba on solids. It was a big deal for me. It’s a big moment for any parent but for me

  • Honey Lemon Blueberry Ice Pop

    Honey Lemon Blueberry Ice Pop

    “© 2014 Turner Broadcasting System, Inc. All rights reserved. These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.” Ready In: 10mins Ingredients: 4 1⁄2 cup honey 1⁄4 cup fresh lemon juice two 6-ounce containers lemon low-calorie nonfat yogurt (90 calories each)

  • Paleo Pancakes

    Paleo Pancakes

    Kale and Hearty 8th February 2016 Breakfast, Recipes 1 Comment Paleo Pancakes These pancakes are paleo as they contain no flour or any other processed ingredient.  Ingredients 1 ripe banana 2 eggs 1 teaspoon of cinnamon Method Peel the banana and add to a blender with the eggs and cinnamon. Mix until combined. Heat a

  • Low Calorie Breakfast Big Stacks

    Low Calorie Breakfast Big Stacks

    Ingredients: * 1 beefsteak tomato cut into thick ring * 2 tsp pesto * 4 mushroom * 1/2 onion cut into ring * 4 egg poached * 1/2 cup spinach * 2 slice of avocado * 1/2 cup marinara sauce * roasted red bell pepper optional Instructions: Boil filtered water in a pan, enough to

  • Homemade low carb cranberry jam (with Paleo option)

    Homemade low carb cranberry jam (with Paleo option)

    Fall is one of my favorite times of the year and one of my favorite berries is also in season during that time – cranberries!! Here is a lovely seasonal jam option for all you keto and paleo lovers out there. Ingredients: 300g cranberries, whole, fresh or frozen 1 cup of water 1 cup of

  • Low-Calorie Chicken ” Salad” Wraps

    Low-Calorie Chicken ” Salad” Wraps

    Ingredients: 2 tablespoons fat-free thousand island salad dressing 1/4 cup Kraft Healthy Favorites Fat Free Cheddar cooking spray 4 low-carb whole wheat tortillas 1/4 cup onion , chopped 1 teaspoon salt 1 (12 ounce) can premium chunk chicken 2 pieces sun-dried tomatoes , chopped into thin strips 1/2 teaspoon pepper 1 teaspoon garlic powder

  • 4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo, Dairy-Free)

    4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo, Dairy-Free)

    4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. Paleo, Vegan, Gluten-Free, Dairy-Free. Ahh… Mondays. Don’t they call for something sweet? Don’t they basically NEED something sweet? Ya know, to soften the blow of it being Monday. And if that sweet something

  • Low Calorie Turkey Casserole

    Low Calorie Turkey Casserole

    Ready In: 1min Ingredients: 6 Serves: 8 1 head cabbage 1 lb lean ground turkey 1 (10 1/2 ounce) can tomato soup 1 (10 1/2 ounce) can water 1 small onion 1⁄3 cup rice, uncooked directions Preheat oven to 350 degrees. Chop cabbage and place in greased baking dish. Brown meat and onion; stir in

  • Vegan Magic Shell (Paleo, Dairy Free, Gluten Free)

    Vegan Magic Shell (Paleo, Dairy Free, Gluten Free)

    Vegan Magic Shell (V, GF, DF): a refined-sugar free, 3-ingredient recipe for the perfect homemade magic shell. Vegan, Paleo, Dairy Free, Gluten Free. Do you remember when you were a little kid and so many things in the world seemed almost magical? Some things were scary (monsters under the bed, garbage disposals, all vegetables), some were

  • Chicken Parmesan Recipe by Healthy Kitchen 101

    Chicken Parmesan Recipe by Healthy Kitchen 101

    Photo by Luna Regina Prep time 25 minutes Cook time 20 minutes Serves 2 Ingredients 2 chicken breast halves 1/8 cup grated Parmesan cheese 1/4 cup grated provolone cheese 1 medium egg 1/2 cup bread crumbs 1 tablespoon all-purpose flour 1/2 cup olive oil 1/4 cup tomato sauce 1/8 cup fresh mozzarella, cut into small

  • Quick and easy fruit sorbet (vegan, paleo,

    Quick and easy fruit sorbet (vegan, paleo,

    A simple and delicious way to enjoy frozen strawberries! Ingredients: * 1 banana (fresh or frozen) * 1 cup frozen strawberry * 1/4 cup cashew milk homemade if possible * 2 tbsp maple syrup Instructions: Put everything in your blender, or food processor or even in a high container to use with your hand-held immersion

  • Shrimp and Sausage Creole

    Shrimp and Sausage Creole

    Ingredients: 1 pound fresh or frozen large shrimp 4 ounces smoked turkey sausage, halved lengthwise and sliced 1 medium onion, chopped 1 medium green sweet pepper, cut into bite-size strips 1 (14.5 ounce) can whole tomatoes, undrained, cut up 3 cloves garlic, minced 1 teaspoon salt-free Cajun or Creole seasoning 2 cups hot cooked brown

  • Cracklin’ Chicken (from Nom Nom Paleo)

    Cracklin’ Chicken (from Nom Nom Paleo)

    Ingredients: * 5 bone in, skin on chicken thigh * 2 teaspoon coconut oil * 2 teaspoon seasoning blend of choice (i use magic mushroom powder)

  • Mushroom-Cauliflower Risotto

    Mushroom-Cauliflower Risotto

    Ingredients 2 tablespoons olive oil, divided 1 pound mixed mushrooms (such as shiitake, portobello, button and/or cremini), trimmed and chopped (about 8 cups) ½ teaspoon salt 1 small head cauliflower (1 lb.), cut into florets 1 large shallot, minced (1/2 cup) 2 cloves garlic, minced 1 teaspoon fresh thyme leaves ½ teaspoon ground pepper ¼

  • Simple & Yummy Paleo Tartar Sauce for

    Simple & Yummy Paleo Tartar Sauce for

    Tartar sauce is easy to make at home, and with the addition of healthy GMO-Free 1 avocado oil mayonnaise and lactofermented pickles rather than inflammatory canola and/or soy oil.   2  In addition, pasteurized pickles that often contain yellow dye 05, which is linked to increased risk of cancer 3, asthma 4 , and other

  • Kahlua & Chocolate Souffle

    Kahlua & Chocolate Souffle

    Position rack in center of oven; preheat to 375 degrees F. Lightly coat two 10-ounce ramekins with cooking spray; coat the insides of each with 1 1/2 teaspoons sugar. Place chocolate in a small microwave-safe bowl. Microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see “No Microwave?” below.) Whisk

  • Paleo Chocolate Banana Zucchini Bread

    Paleo Chocolate Banana Zucchini Bread

    I’m a creature of habit. I’m that person who orders the same thing at restaurants. I jog the same route in my neighborhood, shop at the same stores and buy the same products each week. I don’t think there’s anything wrong with that.  If it isn’t broken, why fix it, right?!  Well, changing our lifestyle

  • Courgette Shakshuka

    Courgette Shakshuka

    Photo by MyNutriCounter Serves 4 Author Notes Shakshuka, the Middle-Eastern delight, where eggs are poached in a tomato-based dish, has been taken to the next level in this recipe by the addition of courgetti – which took the world by storm from dieters, low-carbers and those gluten-intolerant folks looking for a healthy alternative to spaghetti.

  • Honey Roasted Carrots (Paleo)

    Honey Roasted Carrots (Paleo)

    Oct 11, 2018 · 2 Comments This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy. These honey roasted carrots are a perfect side dish for any meal, and also make a great addition to your holiday dinner table. There’s

  • Asian Sesame Chicken & Broccoli

    Asian Sesame Chicken & Broccoli

    Photo by Megan Olson Serves 4 Author Notes A paleo twist on asian stir-fry, this sesame chicken & broccoli is drenched with garlic & spice with a kick of sriracha heat. A healthy & low-calorie entree with simple ingredients that makes a vibrant addition to your weekly meal plan. —Megan Olson Ingredients 1 pound chicken

  • 3 Ingredient Paleo Pancakes

    3 Ingredient Paleo Pancakes

    Makes 7 small pancakes. 150 Calories Per serving Ingredients: * 2 large free range egg * 1 ripe banana * a few organic raw cacao nib or chocolate chip optional Instructions: Mash the banana in a bowl. Add eggs and whisk. Heat a non stick pan with a little coconut oil on medium high. When

  • Celery & Blue Cheese Dip with Tomato Juice

    Celery & Blue Cheese Dip with Tomato Juice

    These veggie dip recipes are so delicious you’ll want to make them the main star of your meal. These hot and cold dips can easily be paired with tortilla chips, flatbread or veggie sticks for a more filling bite. We take classic dips and put a healthy vegetable twist on them by adding beets to

  • Paleo Pumpkin Muffins

    Paleo Pumpkin Muffins

    Ingredients: • 1 1/4 teaspoon pumpkin pie spice • 4 egg, lightly beaten • 1 cup canned pumpkin puree

  • Raspberries and Chambord in Meringue Nests

    Raspberries and Chambord in Meringue Nests

    Raspberries And Chambord In Meringue Nests These cookies are easy to whip together for a dinner party or just for a weekday treat. If you keep the added sugar in check, meringues are a low calorie, low carbohydrate treat. 1 pint fresh or twelve ounces frozen raspberries, thawed 1/3 cup sugar 1 1/4 cup chambord

  • Paleo Pancakes

    Paleo Pancakes

    Ingredients: * 1 banana * 1 egg * 1 teaspoon of butter Instructions: Melt the butter over a medium heat. Mash a banana into a whisked egg and pour into the melted butter. Cook gently until the egg has solidified, quarter the pancake and flip. Cook until brown on the other side