Cooking with Jeannie

Whoever knew that Paleo bread could be so easy to make?  And so versatile for sandwiches, soups, toast …? You’ve probably realized by now that most of my recent recipes have been focused more on the Paleo way of eating – no grains, no refined sugar, that sort of thing.  One thing that I found

Ingredients: 1 tsp Paleo Butter 1 tsp Nature’s Hollow Sugar-Free Honey

The easiest Kind bars, coconut and almond flavored. Just 3 ingredients for chewy, crunchy, healthy coconut almond bars! Tell me, what’s your favorite KIND bar flavor? I might just take a stab at it, even though that expression totally spooks me out. My plan is to create the most epic homemade KIND bar recipe collection…

Smashed Plantain Pulled Pork Sliders! Ok, say that five times fast. This recipe was born because we went to a great little restaurant in downtown Bend called Barrio with some friends in town visiting us. On the menu they have these cute little pork carnitas sliders with fried plantains for the buns. They are super tasty

Ingredients: 2 green chile pepper 2 tbsp extra virgin olive oil 1 whole organic chicken 2 quart low sodium vegetable broth or homemade chicken broth

Ingredients: * 1/4 cup water * 1/4 cup maple syrup * 1 tbsp honey (omit for vegan version) * 2 drop of pure rose extract

By Katja Heino 14 Comments Savory Lotus may receive commissions from purchases made through links in this post. I usually eat eggs and veggies for breakfast.  Or leftover dinner from the night before.  But sometimes I just want a little bread.  You know what I mean?  So this morning I whipped up my version of

08 May Coconut Avocado Drizzle, Paleo + Whole30 Posted at 19:00h in Appetizers, Condiments and Sauces, Dairy Free, Finger Foods, Low Carb, Mexican, Paleo, Primal, Quick and Easy, Recipes, Whole30 by Kristi Barnes 2 Comments This Coconut Avocado Drizzle is light, cool and creamy with a tropical vibe. And oh yeah, it’s Whole30-compliant, Paleo, dairy

Summer is in full swing: farmers markets and fruit stand are full of delicious locally grown fruits, veggies, and herbs.  This should be great news for a food blogger: especially one that is into slow and local food.  Unfortunately, even with the long days of summer, I don’t have enough time.  I think I need

 If healthy sorbet sounds too good to be true, I am here to tell you that you’re wrong! This Paleo diet approved ‘sorbet’ is the favorite dessert at my house, even beating out traditional ice cream treats. It’s really that good. With only 3 simple ingredients, this sorbet is dairy free, gluten free and vegan friendly.

Posted: Sep 14, 2015 Updated: Nov 4, 2022 This post may contain affiliate links: disclosure policy. Paleo Egg Cups are the perfect breakfast to start off your day.  Loads of protein with fresh asparagus make this gluten-free, grain-free, nut-free, paleo, and whole30 friendly. Eggs just might be one of those miracle ingredients. You know, the

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If you’ve had a chance to snoop around my website much, you’ll probably see that I like to make a lot of recipes with chocolate. I mean, who doesn’t? I’m also kind of crazy about making desserts as healthy as possible. Needless to say, desserts will have some amount of sugar in them – even

It’s Friday, it’s Friday! That is a cause for celebration. And, we get to take the celebration up another notch because YES it’s time for brownie recipe number two! This week’s brownie recipe is a huge treat because this has been the best way to get me to eat protein powder during the week (in a

Ingredients: 18-20 chicken wing pieces (drumettes and wingettes–I cut my wings into the small pieces) 3 Tbsp butter or ghee (lean how to make ghee here) 3 Tbsp organic yellow mustard 3 Tbsp coconut sugar or Swerve for low carb Instructions: Turn on the oven broiler Place the chicken wings skin side down on a

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PT Olá meus amigos steemians! Hoje temos Bolo com Creme de Laranja! Já fiz esta receita imensas vezes para familiares e amigos. Todos gostam, e pedem sempre para repetir. É um bolo muito fácil de fazer e não demora muito. Vamos à receita! EN Hello my steemian friends! Today we have Cake with Orange Cream!