Cooking with Jeannie

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Ingredients: 2 whole Medium Fuji Apples Peeled And Grated 1-½ cup Peeled, Grated Carrots 1-½ cup Wheat Flour ¾ cups Flax Seed Meal ¾ cups Oat Bran 1 cup Brown Sugar 2 teaspoons Baking Soda 1 teaspoon Baking Powder ½ teaspoons Salt 2 teaspoons Cinnamon 1 teaspoon Allspice ¾ cups Milk 2 whole Eggs 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl. Roast in the preheated oven until tender, about 10 minutes. Cook’s Notes: You can use 3 cups of

I’m from Ohio & my husband’s from Oklahoma. We met & married in Washington, DC. Soon we moved to Oklahoma & lived there for 20 years, raising our 2 daughters. John is an electrical engineer & we had our own consulting firm there. In 1996, a year after our youngest graduated from high school, John

“I found this recipe on foodnetwork.com However, it had a ton of calories in it, so I have reduced the calories. It is easy, fast, and very tasty.” Ready In: 1hr 5mins Ingredients: 8 4 large eggs, beaten 2 egg whites, beaten 1 1⁄2 cups 1% low-fat milk salt and pepper 2 cups chopped fresh

Ingredients: 1/4 teaspoon garlic powder 1/2 cup reduced-calorie mayonnaise 1/2 cup nonfat plain yogurt 1/4 teaspoon dried thyme 1 tablespoon dried onions 1/2 teaspoon salt (optional) 1/4 teaspoon dried basil 1 pint buttermilk (470 ml) 1 tablespoon dried parsley 1 dash pepper

“This recipe, adapted from the New York Times Cookbook, is one I’ve been using for years. I rarely measure exact amounts and the recipe is versatile, depending on what I have on hand. If there’s any leftover I love it mixed into canned tuna to make a tuna salad sandwich.” Ready In: 10mins Ingredients: 8

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Author: Erren Hart Published:12/13/2018 Last Updated:2/26/2021 This post may contain affiliate links. Read our disclosure policy. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream.  Serve this soup along side warm garlic bread for a little indulgence. Easy Broccoli Soup This

Ingredients: 2 cups orange juice 2 (280 ml) cans club soda 3 cups cold water 2 cups frozen cranberries 1 (13 1/2 g) envelope crystal light passionfruit pineapple low-calorie powdered drink mix

“Who wants pasta and not feel bad about eating it! This is an amazing recipe! Clasico has the lowest calorie/fat sauce. Add some fresh mozzarella for extra flavor! Or some Parmesan on top like the photo.” Ready In: 35mins Ingredients: 9 1⁄2 lb lean ground turkey 1 teaspoon italian seasoning 1⁄2 teaspoon red pepper flakes

“These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.” Ready In: 40mins Ingredients: 8 Serves: 15-16 1⁄4 teaspoon baking soda 2 1⁄2 cups all-purpose flour 4 tablespoons all-purpose flour 1⁄2 cup butter 1 1⁄2 cups xylitol sugar substitute 1 teaspoon vanilla

This is a Punjabi rajma recipe not to be missed! In my cookbook ‘The Curry Guy‘, I featured a Punjabi rajma recipe that I learned from my good friend, Bob Arora who is the own and chef at Sachins in Newcastle. Together, we cooked the rajma recipe live together at the World Curry Festival in

Ingredients: 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup whole wheat flour 1/2 teaspoon baking powder 3 tablespoons cocoa 1/3 cup sugar 1/3 cup chocolate chips 1/2 cup all-purpose flour 1 pinch salt

I’ve loved to cook ever since I got that Easy-Bake oven for Christmas at age five!  There is no food I truly dislike (except processed junk, of course, and the one veggie I’ve never quite loved is a green bell pepper).  I became a vegetarian about 20 years ago, but before that, one of my

So good, I did tweak it quite a bit tho lol. Here’s my version of it: 4 bananas, 1 tablespoon apple sauce, 1 tablespoon vanilla extract, 1/2 teaspoon cinnamon, 2 tablespoons rice milk (I’m dairy free, but normal milk will work the same) salt to taste, 1 large egg, 1/4 cup honey, 1 cup white

Photo by Aran Goyoaga Serves 4 Author Notes Why aren’t more of us eating egg salad in the morning? I only waited twenty-nine years to ask myself this question and, well, here we are. I wanted to make this egg salad taste as rich as the traditional version we all grew up with, so I

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