Cooking with Jeannie

Nutrition Facts (per serving) 36 Calories 0g Fat 10g Carbs 0g Protein Nutrition Facts Servings Per Recipe 2 Calories 36 % Daily Value * Total Fat 0g 0% Sodium 300mg 13% Total Carbohydrate 10g 3% Dietary Fiber 2g 6% Total Sugars 7g Protein 0g Vitamin C 3mg 16% Calcium 4mg 0% Iron 0mg 1% Potassium

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“> Update: We’ve moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I’m spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it! We are a couple, Jason and Mollie, that loves to cook together. We have two

Real Recipes From Real Home Cooks ® Just A Pinch Recipes Main Course Beef Low Cal Brick Cheese Sliders Ingredients For low cal brick cheese sliders 1/2 small onion, finely chopped 1 chipotle pepper, seeds removed, chopped 4 slice applewood smoked bacon (optional) How To Make low cal brick cheese sliders 1 Put your ground

Ingredients: 1/4 cup Low fat plain greek yogurt (I used Chobani™) 1/2 scoop Plain or vanilla protein powder (my protein powder is 100 calories per 1/4 cup scoop) 1/2 tsp Baking powder 2 Egg whites 1/2 cup Oats (regular old fashioned oats, or gluten free if sensitive) 1/4 cup Strawberries, chopped (about 2 large strawberries)

June 30, 2009 Here is one of my favorite make-ahead dinners. I love when I can get dinner done at nap time! We love mac and cheese in our family, but the traditional recipes are so so so fattening that I’m afraid that if I make it I will instantly gain 10 pounds. So I

Here’s another recommended recipe we found from food.com.Reference Link: Low Carb Summer Squash Casserole:

August 24, 2010 I am a dessert girl. If you didn’t know that already, just take a look at my thighs and you’ll easily notice that desserts and I spend a lot of time together. What can I say… I like something sweet. Even if I am stuffed full after dinner, I can always find

Found this great looking recipe from food.com.Reference Link: Low Calorie and Fat Tomato Meat Sauce With Mushrooms and Arugula:

Ingredients: 1/2 cup light mayonnaise or Miracle Whip light 1/2 cup nonfat plain yogurt 2 tablespoons dried chives 1 teaspoon soy sauce 1/2 teaspoon spicy mustard (dijon or Guldens)

2 December, 2017 Posted in : #healthymumma, Baking, Biscuits & Cookies, C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Gluten Free, High Protein, Party Food, Refined Sugar Free, Snack: Sweet on December 2, 2017 by : C4Kkitchen Tags: #c4kgoesbariatric, #cutthecrap, #naturalfuel, #proteinsuppliesaustralia Protein Almond Bread Makes: 24 Ingredients: 1/2 cup egg whites 3 scoops (90g) pure protein

Want to learn how to make a delicious tomato jelly? Learn how here as well as all the amazing benefits that tomatoes provide! Have you ever tried tomato jelly?  It has a delightful taste and it’s not too sweet, which allows it to be combined with all sorts of dishes. Tomato jelly is versatile, delicious, and

Ingredients: * 4 beet, peeled and * 3 small red onion, each * 2 tablespoon olive oil * 1 1/2 teaspoon dried thyme leaf * 1 1/2 teaspoon rosemary * 1 pinch sea salt, or to taste * 1 teaspoon pepper, or to taste * 2 tablespoon balsamic vinegar

Fish pie; the very words conjure up cosy evening meals at the kitchen table with piles of fluffy mashed potatoes, flaky fresh fish and a full tummy! I am a big pie fan, I love pies of all types… But, pies are laden with calories by default, they are the ultimate comfort food, packed with

Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. She is a member of the prestigious Guild of Food Writers and regularly contributes to a variety of print publications and online recipe sites, as well as creating bespoke recipes for numerous major brands

Come and visit me on my blog:  www.miriyummy.wordpress.com   October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to

Throw out store bought salad dressings filled with preservatives and make your very own. Store in refrigerator for 5 days covered. Bring to room temperature before serving. Ingredients: * 1 large garlic clove * 1/2 tsp sea salt * 5 tbsp extra virgin olive oil * 1/4 cup white wine vinegar or red wine vinegar

Toss steak with 1 tablespoon tamari and rice wine (or sherry) in a medium bowl. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs and cook, stirring, until set, about 1 minute. Transfer to a bowl. Increase heat to medium-high and add 2 teaspoons oil and the steak to the

Nutrition Notes Are Potatoes Good for You? Despite getting a bad rap for their carb content, potatoes do have nutritional benefits. They have more potassium than a banana and are rich in vitamin C. They’re also made of what’s called resistant starch, a kind of starch your body can’t digest, so you stay full longer.

Cranberry, Apple, And Sausage Stuffing Add tons of flavor to a simple stuffing mix with fresh herbs, like rosemary, sage, and parsley. Turkey sausage cuts down on fat and calories compared to traditional pork sausage stuffing. Food Network star Robert Irvine and Gold’s Gym have teamed up for Trim the Fat Friday: offering healthy alternatives

Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss broccoli and cauliflower in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans top to bottom about halfway through

Jennifer’s Mexican Cauliflower Rice Traditional Mexican rice, a common side dish, provides 250-300 calories and upwards of 55 grams of carbohydrates per one-cup serving. A simple, substitution that’s lower in calories and carbohydrates is using cauliflower in place of standard rice. One cup of cauliflower provides less than 30 calories and approximately five grams of

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Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with

Cut each peeled banana in half lengthwise. Spread each half with peanut butter. Place the banana halves together to make banana “sandwiches.” Cut 8 rounds from each banana “sandwich.” Place the banana bites on a parchment paper or wax paper-lined baking sheet or tray and freeze for at least 2 hours or overnight. Place chocolate

Vodka Soda This one may be obvious, but we believe it’s highly underrated for how low in calories it is, so we decided to include it on our list of the best low-calorie cocktails. Luckily for you, there are flavored seltzers that contain no calories, so this summer standby doesn’t have to be flavor-free. Add

If you’re looking for a deliciously simple dessert, look no further. This icebox cake combines layers of graham crackers with a lemon-maple filling for a quick and easy treat. The best part is, the filling is made with Greek yogurt, so you can enjoy this dessert guilt-free! Advertisement – Continue Reading Below 2 1/4 c.

Prep time 10 minutes Cook time 25 minutes Serves 6 Author Notes Turnip or daikon greens are delicious in this traditional Irish dish for spring and makes it available all year long. We always need a low-calorie version (explained here) made at the same time. Enjoy! —BoulderGalinTokyo Ingredients 1 kilo Potatoes (about 2 1/2 pounds)

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