Found this great looking recipe from food.com.Reference Link:
Ww Ham and Cheese Stuffed Potatoes:
“This is out of one of my old Weight Watchers cookbooks called “Simple Goodness”. I have this marked as really good! Hope you enjoy ๐ I removed the point count on the title based on one of the reviews…”
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- 4
(12 ounce) baking potatoes
- 2
tablespoons reduced-calorie stick margarine
- 2
cups broccoli florets
- 1โ2
cup onion, chopped
- 1โ2
cup low sodium chicken broth
- 1
cup lean ham, diced
- 1โ4
teaspoon pepper
- 6
tablespoons nonfat sour cream, divided
cooking spray
- 1โ2
cup reduced-fat cheddar cheese, shredded
directions
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute’ 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
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Jeannie notes.. Above is curated for evaluation and recommendation from food.com
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Ww Ham and Cheese Stuffed Potatoes
reco low-cal
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