Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
Sabrina Modelle
This rich and velvety vegan chocolate pudding is sure to satisfy even the most serious chocolate craving.
It may look and taste fancy, but this dairy-free dessert contains just two simple ingredients and takes less that 20 minutes to prepare.
The texture of this pudding is dense and rich thanks to full-fat coconut milk and good-quality dark chocolate. Mixed together, these two ingredients set into a creamy, spoonable chocolate pudding.
When shopping for dark chocolate, double check the ingredients to make sure it doesn’t contain milk, whey, or casein. Some fairly common brands to look for are Green & Blacks Organic Dark Chocolate, Alter Eco Dark Chocolate and Newman’s Own Super Dark Chocolate. (Also, if you are Paleo, look for dark chocolate that is sweetened with stevia or honey.)
You can vary the depth of the chocolate flavor by using lighter or darker chocolate. I like something in the 65% cocoa range.
Sabrina Modelle
This pudding is a fantastic dessert for dinner parties or any gathering. It is beautiful and simple to make, and you can prepare it a couple of days ahead to make your life easier. I love that it will please everyone at the party equally, from your vegan friends to the paleo folks to people who eat everything.
You could even serve it in shot glasses for an open house or cocktail party!
Try steeping whole spices in the hot coconut milk for about 10 minutes, then strain through a sieve before reheating to melt the chocolate. If you’re adding extracts, add them a drop at a time at the same time as the vanilla.
Around the holidays, I often make this pudding with a dash of gingerbread spice or a drop of mint extract.
When shopping for dark chocolate, double check the ingredients to make sure it doesn’t contain milk, whey, or casein. Some fairly common brands are Green & Blacks Organic Dark Chocolate, Alter Eco Dark Chocolate and Newman’s Own Super Dark Chocolate. (Also, if you are Paleo, look for dark chocolate that is sweetened with stevia or honey.)
1(15-ounce) canfull-fat coconut milk
10ouncesdark chocolate (60 to 70 percent), finely chopped
1tablespoonvanilla extract, optional
Optional garnishes: whipped coconut cream, shaved chocolate, berries, or other fresh fruit
Warm the coconut milk:
Shake the can of coconut milk vigorously before opening, then pour into a small saucepan. Heat the coconut milk to a simmer over medium heat. Stir often to avoid scorching. Warm for a couple of minutes, until the liquid almost comes to a boil. Immediately remove from heat.
Add the chocolate:
Add a third of the chopped chocolate to the hot coconut milk. Stir gently until the chocolate has completely melted and the mixture is smooth. Repeat with the remaining chocolate in two separate additions. Stir in the vanilla extract, if using.
Sabrina Modelle
Pour the pudding into jars, glasses, or ramekins:
Cover with cling film and refrigerate for at least 4 hours.
Sabrina Modelle
To serve:
Remove from the refrigerator about 30 minutes before serving. Top with garnishes of your choice or just serve with a spoon.
Sabrina Modelle
Nutrition Facts (per serving)
298
Calories
22g
Fat
23g
Carbs
3g
Protein
Show Full Nutrition Label
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Nutrition Facts
Servings: 4
to 8
Amount per serving
Calories
298
% Daily Value*
22g
29%
Saturated Fat 17g
83%
3mg
1%
15mg
1%
23g
8%
Dietary Fiber 2g
9%
Total Sugars 17g
3g
Vitamin C 1mg
3%
Calcium 29mg
2%
Iron 5mg
26%
Potassium 315mg
7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Jeannie notes.. Above is curated for evaluation and recommendation from Simply Recipes
