Here’s another recommended recipe we found from food.com.
Reference Link:
Valencia Corn Salad:

“I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman’s magazine-probably Good Housekeeping or similar with just a few very minor changes.”

Ready In:

3hrs 10mins

Ingredients:

11

• Salad
  

• 3
  
  cups corn (frozen or fresh kernels, sometimes I roast the kernels)
  
• 1
  
  (2 ounce) jar pimientos, drained or 2 ounces roasted red peppers
  
• ¹⁄₂
  
  cup sliced black olives, drained
  
• ¹⁄₄
  
  cup red onion, diced small (my addition)
  
• 2
  
  tablespoons fresh curly-leaf parsley, minced
  

• Vinaigrette
  

• ¹⁄₂
  
  cup freshly squeezed orange juice
  
• 3
  
  tablespoons apple cider vinegar
  
• 2
  
  tablespoons extra virgin olive oil
  
• 1
  
  small pinch spanish smoked paprika (optional-depending on the other dishes served)
  
• 
  
  salt, to taste
  
• 
  
  fresh ground black pepper, to taste
  

directions

• NOTE: If using frozen corn, thaw first.
• Whisk the vinaigrette ingredients together.
• In a serving bowl combine the salad ingredients. Pour the vinaigrette over the corn mixture and toss to coat well.
• Cover and chill until ready to serve. Best prepared several hours in advance to allow the ingredients to marinate.

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1. This was such a great refreshing salad, Made as directed other than I had to use chopped olives as that’s what I had on hand. Thanks for sharing Cookgirl. Made for ZWT8 Spain.

2. a riot of color and busting with a lovely flavor mix of orange and corn. Delish! Made by an Epicurean Queen for ZWT5.

3. This is great! I used canned corn, which isn’t ideal, but the flavors were superb! It presents beautifully and the flavors are light and delicious! A keeper for sure!

4. This was awesome! I was daydreaming in the garden and picked some cilantro too, so I also added it in. Made for ZWT 8. UPDATE – Made this again and added in some jicama – great crunch!

5. pretty salad nice taste .dont put green olives in though i mixed the black and green and had to fish green out would be good with pork or chicken zaar world tour 8

see 1 more reviews

Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Valencia Corn Salad

reco low-cal