Here’s another recommended recipe we found from thestatenislandfamily.com.
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Two weight watchers point brownies:

Two Weight Watchers point brownies 

2 points 

Here’s a simple recipe for Two weight watchers point brownies that are approximately 2 Weight Watchers points per serving, depending on the portion size and specific brands you use:Recipe makes 18 brownies!

Be sure to check out our list of the best Weight Watchers snacksto take on the go.

And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month andthen check out my Weight Watchers shopping list here.

Thanks to conni

Ingredients:

•  1 box (about 15 oz) sugar-free brownie mix (like Pillsbury or similar low-calorie brand—I have the low-cal mixes I use listed here)
•  1 can (15 oz) pure pumpkin puree (unsweetened, not pumpkin pie mix)
• ½ cup unsweetened applesauce (optional for a slightly lighter texture, but you can leave this out if sticking to three ingredients).

Instructions:

• Preheat your oven to 350°F (175°C). Grease or line a brownie pan with parchment paper.
• In a large mixing bowl, combine the brownie mix and pumpkin puree (and applesauce, if using). Mix until fully combined. The batter will be thick.
• Spread the mixture evenly into the prepared pan.
• Bake for 20–25 minutes or until a toothpick inserted in the center comes out mostly clean.
• Allow to cool before slicing into 18 equal pieces.

Notes: Without the optional applesauce, the recipe is strictly three ingredients and still moist and fudgy!

Always check the nutrition info of your specific brownie mix to ensure accurate Weight Watchers points calculation.

Enjoy your healthier, guilt-free treat!

If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.

Two weight watchers point brownies 

2 points 
Recipe makes 18 brownies ! Here’s a simple three-ingredient recipe for brownies that are approximately 2 Weight Watchers points per serving, depending on the portion size and specific brands you use:

Ingredients

• 1 box about 15 oz sugar-free brownie mix (like Pillsbury or similar low-calorie brand)
• 1 can 15 oz pure pumpkin puree (unsweetened, not pumpkin pie mix)
• ½ cup unsweetened applesauce optional for a slightly lighter texture, but you can leave this out if sticking to three ingredients.

Instructions

1. 1.Preheat your oven to 350°F (175°C). Grease or line a brownie pan with parchment paper.

2. 2.In a large mixing bowl, combine the brownie mix and pumpkin puree (and applesauce, if using). Mix until fully combined. The batter will be thick.

3. 3.Spread the mixture evenly into the prepared pan.

4. Bake for 20–25 minutes or until a toothpick inserted in the center comes out mostly clean.

5. Allow to cool before slicing into 18 equal pieces.

Jeannie notes.. Above is curated for evaluation and recommendation from thestatenislandfamily.com

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Two weight watchers point brownies

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