Here is one we want to give a try soon from tasteandsee.com.
Reference Link:
Tuna Cakes with Jalapenos and Cilantro Recipe:

Ingredients:

• 25 ounces canned solid white tuna in water, (five 5-ounce cans)
• 2 large eggs, lightly beaten
• 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish
• 1/3 cup plus 2 tablespoons, almond flour, almond meal (or breadcrumbs if you’re not concerned about carbs or being gluten-free.)
• 4 tablespoons mayonnaise, (Greek yogurt can be used instead)
• 3 tablespoons fresh lemon juice, (about 1 to 1 1/2 lemons)
• 3 jalapeno peppers, finely chopped, ribs and seeds removed (unless you like it a little spicy)
• 1 large onion finely chopped
• 2 tablespoons extra light olive oil or olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Jeannie notes.. Above is curated for evaluation and recommendation from tasteandsee.com

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Tuna Cakes with Jalapenos and Cilantro Recipe

reco low-cal