Here is one we want to give a try soon from food.com.
Reference Link:
Tomato Bacon Squares:

“I’ve been making these for years as an appetizer and they never disappoint – even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square.”

Ready In:

45mins

Ingredients:

10

• 1
  
  medium bell pepper, seeded and chopped
  
• ¹⁄₂
  
  small onion, chopped
  
• 2
  
  medium tomatoes, seeded and chopped
  
• 3
  
  tablespoons bacon bits (use real bacon)
  
• 1
  
  teaspoon dried basil
  
• ¹⁄₄
  
  teaspoon garlic powder
  
• ³⁄₄
  
  cup low-fat swiss cheese, grated
  
• 2
  
  tablespoons parmesan cheese, grated
  
• 1
  
  (11 ounce) package refrigerated French bread dough
  
• 2
  
  tablespoons low-fat mayonnaise
  

directions

• Preheat oven to 350 degrees.
• Coarsely chop pepper and onion with food processor.
• Combine first six ingredients in a bowl; set aside.
• Grate cheese, if necessary.
• Unroll bread dough and press into bottom of 9×13-inch baker.
• Roll dough 1/4-inch up sides of 9×13 baker to form a rim.
• Trim excess dough and discard.
• Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
• Bake 30 minutes or until lightly puffed and golden brown.
• Cool 5 minutes.
• Cut into 24 squares.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post – good or bad. It’s always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don’t always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Tomato Bacon Squares

reco low-cal