Teriyaki Pineapple Chicken Meatballs

Teriyaki Pineapple Chicken Meatballs

Here’s another recommended recipe we found from dianasdelishdishes.com.
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Teriyaki Pineapple Chicken Meatballs:

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Meatballs anyone? I am a fan of all kinds of meatballs, even the meatless kind! I try my best to switch up ideas for different meal preps and sometimes not using chicken but with it being 0 points, it is hard to say no!

My husband is allergic to poultry so I tend to eat a lot of eggs for breakfast and chicken for lunch so that when dinner rolls around I am not eating either.

I love teriyaki everything, especially at a teriyaki restaurant but it is so high in sugar and points that I try to make it just as good at home. I definitely succeeded with this one!!!

I love all kinds of meatballs but CHICKEN meatballs are my favorite! I could eat teriyaki on everything, probably straight from the spoon so I thought I’d make up some delicious low calorie and low point teriyaki chicken meatballs!

Prep Time 15 minutes

Cook Time 25 minutes

Course Main Course, Meal Prep

  • 1 Oven/Broiler

  • 1 Sauce Pan

  • 1 Pressure Cooker/Rice Cooker

  • 2 Muffin Tin

  • 4 Glass Storage Containers

  • 4 Condiment Containers

Meatballs

  • 1-1/2 lbs Ground Chicken
  • 1 Egg
  • 15 gm Italian Style Bread Crumbs ( I use Colonna)
  • 1/4 cup Panko Bread Crumbs (I use Kikkoman)
  • 1 tbsp Minced Onion
  • 1 tsp Daks Green Zest Seasoning (your choice of seasoning)

Teriyaki Sauce

  • 1 cup GHughes Sugar Free Teriyaki Sauce
  • 1 tbsp Swerve Brown Sugar
  • 1/4 tbsp Cornstarch
  • 1 cup Crushed Pineapple
  • 4 cups White Rice
  • 4 cups Broccoli/Cabbage Slaw
  • 2 cups Pineapple Tidbits
  • Put your rice in the pressure/rice cooker

  • Mix the ground turkey with the ingredients above.

  • Fill sprayed muffin tins – to make total of 24

  • Broil the meatballs for 10 minutes then flip and cook another 5

  • While your meatballs cook, mix your sauce ingredients. Bring to a boil then turn down to simmer. Let them do their thing for about 10 minutes.

  • After 10 minutes, pour some of the sauce over your meatballs and coat. Be sure to leave some for your condiment containers.

  • Once the rice and meatballs are done, assemble your bowls

  • Top with green onions and black/white sesame seeds

Total of 9 Weight Watchers points.



Jeannie notes.. Above is curated for evaluation and recommendation from dianasdelishdishes.com

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Teriyaki Pineapple Chicken Meatballs



reco low-cal








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