Found this great looking recipe from justapinch.com.
Reference Link:
Strawberry-Chocolate Trifle:

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INGREDIENTS

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1 (15-ounce) package gluten-free devil’s food cake mix (such as Betty Crocker)

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1/2 cup unsalted butter, softened

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3 large eggs

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1 cup water

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Cooking spray

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2 1/2 cups 1% low-fat milk

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1 (1-ounce) package gluten-free vanilla instant pudding mix

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1 1/2 (8-ounce) containers frozen reduced-calorie whipped topping, thawed and divided

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1/4 cup Chambord (raspberry-flavored liqueur; optional)

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3 cups strawberries, sliced

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2 tablespoons chocolate syrup

Jeannie notes.. Above is curated for evaluation and recommendation from justapinch.com

Read full article here:
Strawberry-Chocolate Trifle

reco low-cal