Slow Cooker Moo Shu Pork is an easy dump and lets the slow cooker do the cooking, recipe. After making this, you will never want to order out for this meal.
My family loves Moo Shu Pork! What I do not love is ordering out for food! Besides the cost of feeding 6, who knows what preservatives are in the food! When I saw this recipe for Slow Cooker Moo Shu Pork, I did a happy dance!
The Hoisin Sauce is fabulous and it is gluten-free! It takes just a few minutes to prepare the sauce and spices with the pork and in a few hours, you have a delicious dinner ready! My family loved this so much and my youngest daughter prepared the ingredients the second time we had this for dinner. That’s how easy it is to prepare!
There Moo Shoo Pork gets complimented with this Asian coleslaw mix! We tried our Moo Shoo Pork Tortillas with both the stir-fried and cold coleslaw mix. We loved them both ways so please experiment and let me know if you have a preference!
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📖 Recipe
Slow Cooker Moo Shu Pork
Slow cooker Moo Shu Pork is a quick meal to get prepared to cook in the slow cooker. Once the ingredients are in the slow cooker, go about your day and in 8 hours a delicious meal is ready. Shred the pork and serve this in tortillas with Asian slaw or over a bed of brown rice. A low-calorie meal that will satisfy the whole family!
Ingredients
Moo Shoo Pork
2pound boneless pork loin, cut in half, trim any fat
For the Hoisin Sauce -in a small bow, combine the gluten-free soy sauce, creamy peanut butter, honey, rice wine vinegar, sesame oil, Asian hot sauce.
In a 4-6 quart slow cooker, add the pork and hoisin sauce, minced garlic, sliced green onion, and ginger.
Toss the pork pieces in the sauce and spices to full cover.
Cover and cook on low 8-9 hours, or until the pork can shred easily with a fork.
In a large bowl, combine the coleslaw, vinegar, and sugar. ( Feel free to quickly stir-fry the slaw in a skillet, using medium heat, to blend flavors.
Shred the pork with a fork.
Serve in tortillas with some of the Asian slaw and Hoisin Sauce. Another option is over a bed of either white or brown rice. Garnish with sliced green onion.
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