Here is one we want to give a try soon from makeitskinnyplease.com.
Reference Link:
Shrimp Ceviche:

Ingredients:

• 1 pound (3 cups) small cooked/deveined shrimp (larger shrimp can be used and cut into small pieces)
• 2 plum (Roma) tomatoes (chopped)
• 1 medium English cucumber (chopped)
• 1 mango (chopped)
• 1 medium jalapeno pepper (seeds removed, diced)
• ¾ cup fresh cilantro (chopped)
• 2 2-inch shallots (diced)
• Juice of 2 lemons (about 4 tablespoons)
• Salt and pepper to taste

Jeannie notes.. Above is curated for evaluation and recommendation from makeitskinnyplease.com

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Shrimp Ceviche

reco low-cal