Here is one we want to give a try soon from food.com.
Reference Link:
Shrimp Asparagus Alfredo Pasta:

“This is a creamy, garlicky and buttery dish that is easy to prepare. Your entire kitchen will smell amazing while preparing this dish. This is one your mouth will definitely enjoy. This recipe is not for those who are looking for low calories or fat. Go easy on the salt because Parmesan is naturally a salty cheese. I hope you enjoy making it as much as I did.”

Ready In:

25mins

Ingredients:

10

• 3
  
  cups uncooked penne pasta
  
• 2
  
  cups heavy cream
  
• 1
  
  lb cooked frozen shrimp, thawed and tail off
  
• ³⁄₄
  
  cup salted butter
  
• 2
  
  cups asparagus, chopped
  
• 1 ¹⁄₂
  
  cups parmesan cheese
  
• 5
  
  tablespoons minced garlic
  
• 1
  
  tablespoon olive oil
  
• 
  
  salt, to taste
  
• 
  
  pepper, to taste
  

directions

• All items are prepared simultaneously.
• Cook past according to package directions.
• In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
• In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
• Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

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RECIPE SUBMITTED BY

I love to eat, and I love to cook so here I am! As a mother of two that works full-time and attends college full-time, I like to make dishes that are cheap and use easy ingredients. Quick (most of the time) and simple is my motto. My recipes will normally include ingredients that you find on shelves in your local grocery stores. I like using canned sauces or vegetables and spices for my foods and adding my own zing to make the dish my own. I guess I want chefs to understand that you don’t have to spend an arm and a leg on fresh ingredients to make a great dish!

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Continue to Read full article:
Shrimp Asparagus Alfredo Pasta

reco low-cal