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Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:

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I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.

The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add. For about 3 servings. Recipe by Kyoku

I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.

The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add. For about 3 servings. Recipe by Kyoku

Read more

I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.

The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add. For about 3 servings. Recipe by Kyoku

I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.

The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add. For about 3 servings. Recipe by Kyoku

Read more

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180 grams Shirataki noodles

1 piece Salted salmon (cooked)

1/2 tsp Sesame oil

1 tbsp ○ Sake

2 tsp ○ Mirin

1 tsp ○ Soy sauce

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Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.

Add the ○ ingredients, and stir fry to evaporate the moisture.

Finished

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