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  • 4 salmon

    skinless fillets

  • 4-6 tbsp fresh pesto
  • 3 tbsp breadcrumbs
  • 3tbsp parmesan

    finely grated to make 3 tbsp

  • olive oil
  • 300g green beans

Nutrition: per serving

  • kcal511
  • fat33.3g
  • saturates7.4g
  • carbs9.1g
  • sugars2.9g
  • fibre3.3g
  • protein42.2g
  • salt0.8g

Method

  • step 1

    Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.

  • step 2

    Spread the pesto over the tops, then mix the breadcrumbs and cheese together and sprinkle over.

  • step 3

    Drizzle with a little oil then bake for 10 minutes.

  • step 4

    Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.

  • step 5

    Divide the beans between plates, sitting the salmon on top.

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