Here is one we want to give a try soon from dianekochilas.com.
Reference Link:
Red Snapper Fillets with Almond, Paprika and Herb Sauce:

1. Using a mortar and pestle or a food processor, pulverize the garlic, herbs, almonds, paprika and one tablespoon of olive oil to a paste.

2. Heat the remaining oil in a large, heavy skillet and add the paste. Stir for a few minutes to release the aromas of the nuts and herbs. Slowly add the hot broth, stirring all the while. Raise the heat when all the broth is in the skillet, bring to a boil, reduce heat to low and stir until the mixture thickens, about 10 -12 minutes.

3. While the sauce is simmering, preheat the oven to 350F and lightly oil a shallow baking dish large enough to hold the fish in one layer. Place the fish on the bottom of the dish, cover evenly with remaining sauce and bake for about 12 minutes, or until the fish is flaky. Serve immediately.

Jeannie notes.. Above is curated for evaluation and recommendation from dianekochilas.com

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Red Snapper Fillets with Almond, Paprika and Herb Sauce

reco low-cal