Here’s another recommended recipe we found from unconventionalbaker.com.Reference Link:
Raw Apricot Jam {Vegan, Paleo, Refined Sug:
Published: · Modified: by Audrey · This post may contain affiliate links · 32 Comments
Sharing this quick little DIY refined sugar-free and raw apricot jam recipe today because:
a. I LOVE apricot jam
b. it’s hard to find some that’s not sweetened with white sugar
c. because homemade is best
d. because it’s super easy
… and e. because you’ll need it for this sacher torte next week! 😉
Raw Apricot Jam
Instant, homemade vegan apricot jam made without refined sugar. Super simple and gluten-free.
- Author: Audrey @ Unconventional Baker
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: approx 2½ cups jam
- Category: Spreads
- Method: Raw
- Cuisine: Dessert
- 3 cups unsulphured dried apricots
- ¾ cup maple syrup {or agave, brown rice syrup, etc.}
- 1½ tbsp lemon juice {or a big dash of salt}
Instructions
- Place apricots in a glass bowl. Cover with hot water and let soak for a few hours to soften up {or for a quick version, cover with boiling water and let stand 15 minutes}.
- Strain apricots and place in a blender or small food processor. Add sweetener and lemon juice and blend into a smooth consistency. Taste and add a bit more lemon juice if you like your jam tart.. If your blender is struggling to blend, add a little bit of water {I didn’t, but I use a Vitamix, which can handle blending things better}. Enjoy!
Reader Interactions
Jeannie notes.. Above is curated for evaluation and recommendation from unconventionalbaker.com
Read full article here:
Raw Apricot Jam {Vegan, Paleo, Refined Sug
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