Found this great looking recipe from peanut-institute.com.
Reference Link:
Peach Peanut Salsa:

Serve this protein packed, low-calorie snack with baked tortilla chips or cut up veggies. Or, use the salsa to turn simple grilled chicken or fish into a robustly flavorful meal.

6 portions

E1 lb of peaches, ripe, firm, pitted and cut into 1/2-inch dice

E2 each of plum tomatoes, seeded and chopped

E3 oz of lightly salted dry roasted peanuts

E1/3 cup of white onion, chopped

E1/2 each of jalapeño pepper, seeded and finely chopped

E2 tbsp of lime juice

E2 tbsp of cilantro, chopped

E1/4 tsp of salt

6 portions

1. Combine the peaches, tomatoes, peanuts, onion, jalapeño pepper, lime juice, cilantro and salt in a bowl. Mix well and let stand 30 minutes before serving.

Estimated Nutritional Information

Jeannie notes.. Above is curated for evaluation and recommendation from peanut-institute.com

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Peach Peanut Salsa

reco low-cal