Here is one we want to give a try soon from cult.fit.
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Patta Gobi Mattar:

Directions

1

In a heavy bottom vessel, add Water, diced Cabbage, Turmeric Powder, Salt and boil. Drain the water and keep aside.

2

In a heavy bottom vessel, add Water, Green Peas, Turmeric Powder, Salt and boil. Drain the water and keep aside.

3

Heat Oil in a pan. Add Ginger Garlic Paste and saute until fragrant.

4

Add chopped Onion and Salt. Saute till Golden Brown.

5

Add Turmeric Powder, Red Chilli Powder and cook for a minute.

6

Add chopped Tomatoes and cook till mushy and gravy become thick. Remove to a bowl and keep aside.

7

Heat Oil in a pan. Add Cumin Seeds Allow to crackle.

9

Add chopped Ginger, Green Chilli and saute.

10

Add Onion Tomato Masala, Ginger Garlic Paste and stir fry.

11

Add Turmeric Powder, Red Chilli Powder, Coriander Powder, Amchur Powder, Chat Masala, Cumin Powder, Salt, Black Salt and saute.

12

Add blanched Cabbage, Green Peas and sauté till the Masala is well coated.

13

Add cube Tomatoes and toss gently.

14

Sprinkle with chopped Coriander Leaves and toss well.

15

Remove to a bowl and serve hot.

Jeannie notes.. Above is curated for evaluation and recommendation from cult.fit

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Patta Gobi Mattar

reco low-cal