Found this great looking recipe from iheartumami.com.
Reference Link:
Paleo Moroccan Spaghetti Meatballs:

Ingredients:

• 1 lb ground pork ((80% lean, 20% fat))
• 3 cloves garlic (minced)
• 1 medium size shallot (minced)
• 1 tsp dry red chili pepper flakes
• 1 ½ tsp sea salt
• 2 tbsp olive oil (extra virgin)
• ¾ cup chopped cilantro (leaves + stems)
• 1 large egg
• 1 tsp black pepper
• 1 tsp arrowroot powder
• 1 oz can diced tomato (14.5 oz, no salt added)
• 2 tbsp Mina’s Harissa in mild flavor
• 1 tsp sea salt
• 1 bay leaf (dry)
• 2 large size zucchinis (using a spiralizer to make zucchini noodles)
• 1 tsp fresh thyme
• fresh basil leaves (decoration, final touch)

Jeannie notes.. Above is curated for evaluation and recommendation from iheartumami.com

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Paleo Moroccan Spaghetti Meatballs

reco low-cal