Here’s another recommended recipe we found from Elana’s Pantry.
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Paleo Graham Crackers:

April 24, 2013 92 Comments

Paleo Graham Crackers are gluten-free, and made with just 4 ingredients. All you need is almond flour, yacon syrup, arrowroot, and salt. I’m often asked, “are graham crackers gluten-free?” In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are both gluten-free and grain-free! They’re also super easy to make.

These Paleo Graham Crackers will satisfy your urge for a healthy gluten-free snack or dessert. They go very well with a cup of coffee. Of course in our house that would be a cup of homemade caffeine-free Dandelion Root Coffee with a splash of my delicious homemade Almond Milk.

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Instructions

• In a food processor combine almond flour, arrowroot, salt, and yacon

• Process until dough forms

• Roll out between two pieces of parchment paper to ¼-inch thickness

• Remove top piece of parchment paper

• Cut dough into 6 (5 x 2.5 inch) rectangles

• Score rectangles into 4 equal parts and poke holes in the surface

• Bake at 350°F for 6-9 minutes

• Cool for 1 hour, then serve

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Here are some of my other easy paleo snack recipes:

• Goldfish Crackers
• Tortilla Chips
• Salt and Pepper Crackers

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Jeannie notes.. Above is curated for evaluation and recommendation from Elana’s Pantry

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Paleo Graham Crackers

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