Paleo Coconut Macaroons

Paleo Coconut Macaroons

Here’s another recommended recipe we found from Elana’s Pantry.
Reference Link:
Paleo Coconut Macaroons:

paleo coconut macaroons

157 Comments

While Paleo Coconut Macaroons are perfect for Passover and Easter, we like serving them all year long. With only 4 ingredients, this easy paleo dessert recipe is a cinch to throw together. All you need to make Paleo Coconut Macaroons is coconut flakes, egg whites, honey, and salt.

We grew up eating the overly sweet store bought macaroons every Passover. Paleo Coconut Macaroons are a far cry from the canned Manichewitz macaroons we feasted on back then. These macaroons are lighter and with far less sugar, much healthier. I love making my family this healthy paleo dessert every year at Passover.

paleo coconut macaroons

Print

Pin Recipe

Instructions

  • Use a hand blender to whisk egg whites to stiff peaks

  • Whisk in honey and salt

  • Stir in coconut flakes

  • Place bowl in fridge to chill for ½ hour

  • Fill a 2 tablespoon scoop with batter

  • Using your hand, very firmly pack batter into scoop to level

  • Release batter onto a parchment paper lined baking sheet

  • Bake at 350°F for 10-12 minutes, until macaroons are golden brown

  • Cool 1 hour

  • Serve

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

I have a few quick tips for this Paleo Coconut Macaroon recipe. Rather than shredded coconut, I used flaked coconut because it looks pretty and browns quite nicely. I do not know if shredded coconut will work in this healthy macaroon recipe because coconut flakes are much larger than the tiny pieces in shredded coconut. If you do experiment, please let us know how it goes!

Next, the 2 tablespoon size scoop is important for this recipe. A smaller scoop won’t work as it will not hold the coconut flakes and press them into place. I’m not sure if an even larger scoop will work as I haven’t tried using one. Feel free to experiment with any size scoop you wish. Finally, be sure to let the batter sit in the fridge as it helps it set up and results in a macaroon that holds together after it is baked.

Here are some of my other easy paleo dessert recipes!

Reader Interactions



Jeannie notes.. Above is curated for evaluation and recommendation from Elana’s Pantry

Continue to Read full article:
Paleo Coconut Macaroons



reco keto








Posted

in

,

by

Tags: