Cooking with Jeannie

Nutrition Facts (per serving) 595 Calories 46g Fat 46g Carbs 14g Protein Nutrition Facts Servings Per Recipe 2 Calories 595 % Daily Value * Total Fat 46g 58% Saturated Fat 8g 40% Cholesterol 13mg 4% Sodium 408mg 18% Total Carbohydrate 46g 17% Dietary Fiber 25g 88% Total Sugars 2g Protein 14g Vitamin C 29mg 147%

Ingredients: 6 cups Rice Krispies cereal 7 cups mini marshmallows 3 Tbsp Granulated Butter Seasoning (Butter Buds or Molly McButter sprinkles) 2 Tbsp water 1/4 tsp vanilla 1/4 tsp salt 1 cup Lucky Charms marshmallows (optional)

Ingredients 1 cup peanut butter ½ cup low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon sugar-free vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is

“I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.”

I’m always looking for healthy recipes to help lose weight. Lots of you asked me what I do to curb the cravings when I posted about my weight loss, so I thought I’d share: Strawberry Sorbet. At first, I bought it from the store, until I realized what an idiot I was for paying $4

This post may contain affiliate links. Please read our disclosure policy. These Low-Calorie Egg Cups are a great way to start off your day (or your kids’ day) with a nutritious and low-calorie breakfast option! I like to make a couple of batches of these and have in the fridge ready to grab and go

Ingredients: 1 tablespoon red-wine vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon lime juice 1 teaspoon minced fresh ginger Freshly ground pepper, to taste ½ cup finely chopped celery heart with leaves 2 tablespoons minced red onion 1 tablespoon chopped fresh cilantro 7 ounces cooked crab meat, drained (see Note) 1 teaspoon minced jalapeño pepper

Yield: 4 servings, 1/2 grapefruit each Ingredients 2 red or pink grapefruit 8 teaspoons packed light brown sugar ¼ teaspoon ground cinnamon or cardamom 2 teaspoons melted butter 2 tablespoons heavy cream 2 tablespoons nonfat or low-fat plain Greek yogurt 1 teaspoon granulated sugar ¼ teaspoon vanilla extract Directions Position oven rack about 3 inches

Thaw shrimp and halibut, if frozen. Peel and devein shrimp. Rinse shrimp and halibut; pat dry with paper towels. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In a large saucepan, bring the water to boiling. Add shrimp; cook 1 to 3 minutes or until shrimp are opaque, stirring

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Clean Chocolate Peanut Butter Banana Frozen Yogurt In recent years, frozen yogurt has become all the rage, mainly because it is marketed as a healthier version of ice cream. It does seem too good to be true that this delicious “low-fat” frozen treat swirled into your cup in unlimited amounts is actually healthy. Well, if it seems

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Itsy Bitsy Bikini-Tini Fresh-squeezed grapefruit juice is low in calories and has no added sugar. This makes it the perfect mixer for a low-calorie drink — such as Skinnygirl Cucumber Vodka — that boasts the refreshing flavor of cucumbers. 

Mocha, Vanilla, And Chocolate Cups Looking for a healthy, protein-packed dessert or breakfast for your love this Valentine’s Day? Kick up your daily yogurt a notch by making this sweet (yet low-calorie) parfait.This recipe is courtesy of Slimming World. 6 cartons (5.3 ounces each) dannon light & fit greek nonfat vanilla yogurt or activia greek