Cooking with Jeannie

Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table. Recipe by Deleted Account Published on June 27, 2018 Ingredients 1 cup coconut flour (such as Bob’s Red Mill®) ⅓ cup low-calorie natural sweetener (such as

Ingredients: 2.0 medium sweet potatoes, washed 1.0 tbsp olive oil 1.0 pkt fish fingers 3.0 tbsp low-calorie mayonnaise 1.0 tbsp capers, drained and chopped 1.0 gherkin, drained and chopped 0.5 lemon, zested 1.0 ciabatta loaf Mixed rocket, watercress and spinach leaves, to serve Sliced tomato, to serve

“This is my take on a recipe I found elsewhere. Simple and delicious muffins that are good for you!” Ready In: 30mins Ingredients: 10 Serves: 12 1 1⁄2 cups whole wheat flour 1 1⁄2 teaspoons baking powder 3⁄4 teaspoon baking soda 1⁄3 teaspoon salt 1 1⁄2 teaspoons cinnamon 3⁄4 teaspoon ground ginger 1⁄3 teaspoon nutmeg

“My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.” Ready In: 55mins Ingredients: 6 Serves: 10 1 1⁄4 cups all-purpose flour 2 teaspoons baking powder 1⁄3 cup demerara sugar 1⁄2 cup plain fat-free yogurt 1 cup zucchini, shredded (about 1 medium)

December 29, 2017 by Jereann Zann Leave a Comment There’s something so symbolic about ringing in the new year. Thinking about all of the good memories from the year, making resolutions and looking forward to what’s coming next surrounded by the ones you love. When I was younger I used to love getting a new

Found this great looking recipe from food.com.Reference Link: Crock Pot Low Calorie Lemon Chicken: July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn’t even a priority!…

“This is my low calorie version of certain fast food chains Orange Chicken. Most of the ingredients are “to taste”, but this will give you the basic idea.” Ready In: 4hrs 20mins Ingredients: 9 1⁄3 cup orange juice concentrate 1⁄3 cup soy sauce 1⁄4 teaspoon ground ginger 2 -3 minced fresh garlic cloves 1 tablespoon

Ingredients: * 1 bunch cilantro * 1/2 cup fresh mint * 1/2 small onion * 6 clove garlic * 1 tb fresh ginger * 1 jalepeno pepper the more seed you take out, the less heat * 2 tb lemon juice * 1/4 cup water Instructions: Place everything in the blender until smooth. Chill in

Home » Main Dish Published: Oct 12, 2015 · Modified: Sep 27, 2018 by Shadi HasanzadeNemati · This post may contain affiliate links . Sausage is one of those food items that has the same number of lovers and haters. Some love it for its convenience and diversity, some hate it because It’s not a

Low-Calorie Breakfast Sandwich a quick breakfast solution that won’t blow your diet! I love breakfast, always have. And most days I eat breakfast even if it’s just a bite. I made breakfast a little lighter but just as filling with my Low-Calorie Breakfast Sandwich. Low-Calorie Breakfast Sandwich I recently wrote this post where I gave

Nutrition Notes Is Spaghetti Squash Healthy? Spaghetti squash is a type of winter squash. All varieties of winter squash deliver a host of nutrients, including vitamin A, vitamin C, antioxidants, fiber and potassium. When you’re scraping out the squash innards, keep the seeds. The seeds boast their own nutrition lineup. A 1/4-cup serving of roasted

Serves 6 Author Notes This is my mothers recipe I have made it for years and years. To make it lower calorie you may substitute low fat sour cream. You may also leave out the onions if you want to.This salad is a refreshing one for this time of year but I make it also

Serves 6 Author Notes It’s only fair to admit that I rarely (hardly ever) make the same recipe more than once — much like my attitude towards being, my palate and cravings are constantly in motion; always learning and adapting. That being said, it’s also only fair to admit I’ve made this exact (to the

Ingredients: 2 tablespoons extra-virgin olive oil, divided 1 pound turkey breast cutlets, ¼ inch thick 2½ cups sliced mushrooms, (about 8 ounces) 3 tablespoons all-purpose flour 1 cup reduced-sodium chicken broth ¼ cup dry sherry, (see Tip) 1 cup low-fat milk ⅔ cup frozen peas, thawed ½ cup chopped jarred roasted red peppers ¼ cup

Simple Celeriac (Celery Root), Potato, Apple And Parsnip Soup Recipe A lot of flavor is packed in this super simple recipe for Celeriac (Celery Root), Potato, Apple and Parsnip Soup made with seasonal ingredients. Subtle celery, tart apple, mild starchy potato and earthy parsnip — the flavor combo is delectable and the soup is low

Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight. Pour the strawberry mixture into an ice

Steaming chicken in Asian flavors and ingredients keeps it low-calorie and low-fat but full of flavor. Advertisement – Continue Reading Below 4 baby bok choy (1/2 pound total) 4 boneless chicken breast halves 1 1/2 tbsp. chopped pink peppercorns 1 tbsp. grated orange zest 1/4 tsp. salt 2 tbsp. julienned fresh ginger 6 scallions 3