Found this great looking recipe from Cookpad Spain.
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Oven Fried Green Tomatoes:

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

Read more

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

Read more

Save this recipe to come back to it later.

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Save this recipe to come back to it later.

Slice tomatoes into 1/2-inch slices.

Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.

Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.

Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.

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