Found this great looking recipe from thetastytravelers.com.
Reference Link:
Ninja Creami Low Calorie Strawberry Lemonade Sherbet:

Add Food Grade Vegetable Glycerin To Make Leftover Ice Cream Scoopable Right Out of the Freezer

Per 16 ounce pint: *Add 1 Teaspoon to full fat/full sugar bases *Add 1.5 teaspoon to high protein bases *Add 2 teaspoons to low sugar/low fat lite bases. Freeze and process per the recipe. Take the leftovers out of the freezer and scoop without having to reprocess. ***This is a guideline and adjustments may be needed based on your recipe.

(Click here) This is the food grade vegetable glycerin that I experimented with.

Original, Breeze, Swirl, and Deluxe Ingredient Measurements

Use the multiplier below to adjust quantities based on the machine that you own. ***If you have the Original, Breeze, or Swirl machine, which use 16 ounce containers, choose the 1X option. ***If you have the Deluxe or XL machine, which use 24 ounce containers, choose the 1.5X option.

Ingredients 

Optional

• ▢ 1-2 Tablespoons (1 Tablespoons) Whole Milk

Instructions

Make the Ice Cream Mixture

• Pour the milk, strawberries, allulose, and guar gum into a small blender and blend until all ingredients are fully combined. Add the strawberry lemonade and blend again (If you add the lemonade at the same time as the other ingredients, the milk will curdle). Pour the mixture into a Ninja Creami container.

• Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

Process the Ice Cream

• After 24 hours, remove the Ninja Creami container from the freezer. If there is a large bump in the sherbet, melt or scrape the large bump so that the top is level.

• Place the Ninja Creami container into the outer bowl of the Ninja Creami and then process on “SORBET.”

• If the sherbet is dry or crumbly looking (like sand), pour in a tablespoon or two of milk and then re-spin. If the sherbet looks more like little balls of ice cream, re-spin without adding liquid. You may have to respin a couple of times.

Notes

Why is the mixture blended twice?

The mixture for this recipe has to be blended twice because if you add all of the ingredients at the same time, the milk will curdle when you add the lemonade. Blending all of the base ingredients except the lemonade first, and then adding the lemonade and blending again prevents the mixture from curdling.

Can frozen strawberries be used in this recipe?

Yes, you can use frozen strawberries but you should thaw them before adding them to the rest of the base ingredients. If you don’t thaw them, they will not mix together with the other base ingredients very well.

Nutrition

Calories: 139.83kcal | Carbohydrates: 79.82g | Protein: 4.64g | Fat: 4.12g | Saturated Fat: 2.22g | Polyunsaturated Fat: 0.31g | Monounsaturated Fat: 0.86g | Cholesterol: 14.19mg | Sodium: 66.28mg | Potassium: 350.92mg | Fiber: 2.86g | Sugar: 11.24g | Vitamin A: 205.22IU | Vitamin C: 66.68mg | Calcium: 163.62mg | Iron: 0.48mg

Nutrition information is provided as a courtesy and is an estimate only. Optional ingredients are not included in the nutrition information.

Recipes that use allulose:

Allulose is a low calorie sweetener that your body doesn’t fully digest, so it provides only 0.4 calories per gram instead of 4. That’s why the calorie total doesn’t match what you’d expect from the carb count. Calories from allulose are calculated based on metabolized carbohydrates. Allulose contributes fewer calories than standard carbohydrates.

Have you tried this recipe? Let us know how it turned out in a comment below!

Jeannie notes.. Above is curated for evaluation and recommendation from thetastytravelers.com

Read full article here:
Ninja Creami Low Calorie Strawberry Lemonade Sherbet

reco low-cal