Miso Ramen with Shiitake and Chicken

Miso Ramen with Shiitake and Chicken

Here is one we want to give a try soon from theviewfromgreatisland.com.
Reference Link:
Miso Ramen with Shiitake and Chicken:

miso ramen bowl with bok choy, shiitake, and egg.

Miso Ramen with Shiitake and Chicken is an amazing protein packed 30-minute meal that also happens to be low calorie, low fat, and utterly delicious!

Prep Time:15 minutes

Cook Time:12 minutes

Total Time:27 minutes

Ingredients 

  • 4 ounces dry ramen noodles, use rice noodles for gluten free
  • 4 cups water or chicken stock
  • 6 shiitake mushrooms, cleaned and sliced
  • 1 hot chili pepper, thinly sliced
  • 2-3 baby bok choy, sliced (including the green leaves)
  • 1 ear fresh corn, kernels removed
  • 6 scallions, sliced
  • 2 Tbsp red miso paste
  • 1 cooked chicken breast, sliced on the diagonal

Instructions

  • Cook the noodles in boiling water for about 4 minutes. Drain and put in two wide shallow soup bowls.

  • While the noodles are cooking heat the water or stock to a simmer and add the mushrooms and the hot pepper. Simmer for a couple of minutes. Add the bok choy, corn, and the scallions and simmer for a minute or so more, just long enough to bring out the bright green color.

  • Turn off the heat and stir in the miso paste. (You do this off the heat so as not to destroy some of the beneficial nutrients in the miso paste) Stir well until the paste is completely dissolved.

  • Pour the broth with the veggies over the noodles in the two bowls. Arrange the chicken in the bowls as well.

  • Garnish with the red bell pepper, and egg halves.

  • Finish with a sprinkle of sesame seeds and a drizzle of sesame oil.

Course: Main Course

Cuisine: Japanese

Keyword: Asian, chicken, healthy, mushrooms, noodle bowl, noodles, ramen, soup

Nutrition

Calories: 550 kcal · Carbohydrates: 60 g · Protein: 42 g · Fat: 16 g · Saturated Fat: 6 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 6 g · Trans Fat: 0.01 g · Cholesterol: 155 mg · Sodium: 2000 mg · Potassium: 871 mg · Fiber: 7 g · Sugar: 10 g · Vitamin A: 6776 IU · Vitamin C: 131 mg · Calcium: 223 mg · Iron: 6 mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.

Did You Make This?We love seeing what you’ve made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.



Jeannie notes.. Above is curated for evaluation and recommendation from theviewfromgreatisland.com

Read full article here:
Miso Ramen with Shiitake and Chicken



reco low-cal








Posted

in

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *