Here is one we want to give a try soon from vaya.in.
Reference Link:
Mediterranean Fish Soup:

How to Make Mediterranean Fish Soup

1. In a slow cooker pot, add onions, green bell peppers, garlic, tomato sauce, tomatoes, chicken broth, mushrooms, olives, wine, bay leaves, orange juice, fennel seeds, pepper, salt and dried basil.
2. Cover with the lid and place it into the slow cooker base and let it cook on low for 4 to 4 ½ hours, or until the vegetables are tender.
3. Add the peeled and deveined shrimp and cod fillet cubes to the slow cooker pot, cover with lid and let it cook for 15-30 minutes more. Or until the shrimp is pink and opaque.
4. Remove the bay leaves from the pot and discard.
5. Ladle the soup into serving bowls and serve hot with garlic bread.

Trivia

• Did you know? That codfish has been the state fish for the state of Massachusetts since March 17^th, 1784, when John Rowe hung it in the Massachusetts House of Representatives. Since then cod fish has been the symbol of the Commonwealth.

Shrimp are among other foods like milk, eggs, fish, nuts, wheat and soy, are counted as a common allergen. They are known to cause severe flare ups when consumed by someone who is allergic to them.

Jeannie notes.. Above is curated for evaluation and recommendation from vaya.in

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Mediterranean Fish Soup

reco low-cal