Cooking with Jeannie

Massel Vegetable Pho Broth

Here’s another recommended recipe we found from massel.com.
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Massel Vegetable Pho Broth:

Vegetable Pho Broth Recipe | Massel Skip to content

This has comfort food satisfaction without having comfort food high calories. There is no wrong way to make this soup. Add all your favourite ingredients and make it your own.

(Serves: 2-4)

Ingredients

4 cups of broth made from 4 Massel Pho Ultracubes

2 cloves garlic, finely chopped

1 square inch of fresh ginger, sliced

1 lemon, sliced

2 carrots, sliced

2 cups kale, chopped

1 package tofu, cubed

Optional: Throw in any of these at the last minute to make your pho to your liking: cilantro, sliced green onions, soy sauce, sesame oil, hot pepper sauce, cooked rice noodles or rice

Method

Stir your Massel Pho Ultracubes into the water to make 4 cups of stock

Add all the ingredients to your soup pot. Stock, garlic, ginger, lemon, carrots, kale, and tofu.

Simmer until all the ingredients are soft. About 10 minutes.

Put cooked noodles or rice in a soup bowl and then ladle the steamy soup over them.

Add the optional ingredients to your taste.

You can have all the optional ingredients out for each member of your family to make their soup to their personal liking. Enjoy.

Massel products used in this recipe:

What’s New

How to use Plant-Based Proteins in Your Meal Preparation

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© 2026 Massel – Gluten Free Bouillon and Seasonings

Jeannie notes.. Above is curated for evaluation and recommendation from massel.com

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Massel Vegetable Pho Broth

reco low-cal

Posted

August 30, 2026

Low Calorie

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Massel Vegetable Pho Broth

Ingredients

Method

Massel products used in this recipe:

What’s New

How to use Plant-Based Proteins in Your Meal Preparation

Adding Quality Flavour to Make Mealtime Enjoyable

Providing Quality Flavour Solutions For The Healthcare Sector

Massel investing in our planet’s sustainable future

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