Here is one we want to give a try soon from Good Housekeeping.
Reference Link:
Mango pancakes:

Advertisement – Continue Reading Below

• 125 g (4oz) plain flour
• 1 pinches salt
• 1 egg
• 300 ml (10 fl oz (½ pint)) semi-skimmed milk
• 2 large mangoes
• 6 passion fruit
• 2 tsp. arrowroot
• 150 ml (5 fl oz (¼ pint)) pineapple juice
• juice of 1/2 lime
• 2 Tbsp. Malibu (optional)
• caster sugar
• vegetable oil for frying
• icing sugar for dusting

• 1. Step 1

     Blend the flour, salt and egg with the milk in a processor until smooth. Cover and set aside for 30min.

  2. Step 2

     To make the filling, peel and slice the mangoes. Halve the passion fruit and remove the pulp. Mix the arrowroot with 30ml (2tbsp) cold water.

  3. Step 3

     Place the pineapple juice in a small saucepan and warm gently. Stir in the arrowroot and bring to the boil. Remove from the heat and stir in the passion fruit pulp, lime juice and Malibu, if using. Sweeten to taste and set aside.

  4. Step 4

     Lightly brush an 18cm (7in) nonstick crepe/pancake pan with oil and heat. When hot, add enough batter to coat the base of the pan thinly, about 45ml (3tbsp). Cook for about 3min or until golden brown, then toss or turn. Cook for a further 1-2min then transfer to a plate, cover and keep warm. Cook the remaining pancakes in the same way.

  5. Step 5

     Fold the pancakes in half, fill with the sliced mango and then fold in half once again. Dust with icing sugar and serve with the warm sauce.

     Try more triple-tested recipes:

     How to make pancakes

     35 amazing pancake recipe topping ideas

     Mango and lime mousse

     Mango and passion fruit sorbet

     20 of the best low-calorie dinners

Per Serving:

• Calories: 105

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes – just don’t give her too much chilli! With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time 

Jeannie notes.. Above is curated for evaluation and recommendation from Good Housekeeping

Read full article here:
Mango pancakes

reco low-cal