Here is one we want to give a try soon from Good Housekeeping.
Reference Link:
Mango and lime mousse:

Advertisement – Continue Reading Below

• 2 very ripe mangoes
• 100 ml (31⁄2fl oz) double cream
• 2 medium limes
• 3 Tbsp. lime juice
• 1 sachet, 10 gelatine
• 3 large eggs
• 2 large egg yolks
• 50 g (2oz) caster sugar

• 1. Step 1

     Purée the flesh of two very ripe mangoes to give 300ml (1⁄2 pint). Lightly whip 100ml (31⁄2fl oz) double cream. Finely grate the rind of two medium limes.

  2. Step 2

     Put 3tbsp lime juice (from about two limes) into a small heatproof bowl, then sprinkle over one sachet (10g) gelatine and leave to soak for 10min.

  3. Step 3

     In a large bowl, whisk together three large eggs, two large egg yolks and 50g (2oz) caster sugar until thick and mousse-like – this will take about 4-5min. Gently fold the mango purée, whipped cream and grated lime rind into the mousse mixture.

  4. Step 4

     Dissolve the gelatine and lime juice mixture over a pan of boiling water, then carefully and lightly fold into the mango mixture, making sure everything is evenly combined. Pour the mousse into glasses, put in the freezer for 20min, then transfer to the fridge for at least 1hr.

  5. Step 5

     Decorate with whipped double cream and lime zest. The mousses can be made the day before you plan to serve them.

     Try more of our delicious mousse recipes:

     Lightweight mango and passion fruit mousse

     Minty chocolate mousses

     White chocolate and basil mousse

     Lemon and raspberry mousse

     Chocolate nougat mousse

Per Serving:

• Calories: 175

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes – just don’t give her too much chilli! With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time 

Jeannie notes.. Above is curated for evaluation and recommendation from Good Housekeeping

Continue to Read full article:
Mango and lime mousse

reco low-cal