Low-Fat Peach Upside Down Cake

Low-Fat Peach Upside Down Cake

Here is one we want to give a try soon from food.com.
Reference Link:
Low-Fat Peach Upside Down Cake:

“Wonderful old WW Magazine recipe that has far less margarine than other cakes and is huge on flavor. You won’t miss the fat.”

Ready In:
50mins

Ingredients:
11

directions

  • Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2″ baking pan, spreading to coat bottom and sides of pan.
  • Arrange peaches in bottom of pan. Place the remaining margarine in food processor; process 10 seconds; add sugar; pulse 20 seconds. Add eggs, vanilla and almond extracts and 2 tablespoons water; process 10 seconds. Scrape down sides of work bowl; add remaining ingredients. Pulse until batter thickens.
  • Spread evenly over peaches.
  • Bake 25 – 30 minutes, until toothpick inserted in center of cake comes out clean. Cool on rack 2 minutes. Loosen around edges with metal spatula and invert onto serving plate.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Low-Fat Peach Upside Down Cake



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