Found this great looking recipe from andtheycookedhappilyeverafter.com.
Reference Link:
Low Fat & Low Cal Cake Batter Ice Cream Made With Frozen Bananas:

Frozen Bananas make ‘Ice Cream’ Magic – 4 ingredients bring you this low fat and low calorie frozen treat that will leave you feeling like you’re eating the real thing!

Ingredients:

• 2 frozen bananas
• 2 tablespoons white or yellow cake mix
• 3 tablespoons skim milk
• 1 teaspoon vanilla
• *sprinkles for garnish

Instructions:

1. Freeze your bananas until solid (1-2 hours). I left mine in the peel and chopped them after, but you can also cut them first and then freeze.
2. Chop your frozen bananas into chunks, removing the peel (very easy to do). Add them to your food processor. Then add your skim milk, cake mix and vanilla. Pulse on low until a creamy/ice cream like substance starts to form. You will more than likely have to stop the food processor a couple of times to help mix up the ingredients to get them to blend.
3. Once you have your ‘ice cream’, remove it from the food processor and throw in the freezer for 5-10 minutes to firm up a bit, or serve immediately. You can freeze it for longer, but it’s really best eaten right away.
4. Sprinkle with toppings of choice. The options are endless!

Jeannie notes.. Above is curated for evaluation and recommendation from andtheycookedhappilyeverafter.com

Read full article here:
Low Fat & Low Cal Cake Batter Ice Cream Made With Frozen Bananas

reco low-cal