Low Fat Lemon Biscotti

Low Fat Lemon Biscotti

Here is one we want to give a try soon from food.com.
Reference Link:
Low Fat Lemon Biscotti:

“I used the heart smart Honey Almond Biscotti as a base mixture for experimentation and came up with these guys. A yummy lemon fix for calorie counters. Tip: I found fine ground almonds in the bulk aisle in Save On Foods. The 3/4 cup dried cranberries can be substituted with whole or ground almonds, or diced candied ginger, or whatever you like, really.”

Ready In:
1hr

Ingredients:
12

directions

  • Pre-heat oven to 350°F and prepare a baking pan 13-15 inches long with iether cooking spray or parchment.
  • Combine wet ingredients: honey, water, lemon juice and zest, vanilla and set aside.
  • Combine dry ingredients including cranberries and almonds and stir to combine.
  • Add wet mix to dry and stir till all ingredients are combined into dough.
  • Divide dough in half and make 2 logs 12-15 inches long; space well apart on pan.
  • Bake at 350°F for about 30 minutes till light golden color.
  • Cool for 2 minutes and slice logs diagonally at 1/2 inch or thinner intervals with a sharp knife.
  • Place biscotti cut side down on pan and bake about 15 minutes at 300°F until lightly colored and dry.
  • Allow to cool in the pan and store in an airtight container.

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RECIPE SUBMITTED BY

i’m obsessed with low fat, sugar free, diabetic or otherwise low cal dessert options. Thanks to everyone for sharing such great recipes here!

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Low Fat Lemon Biscotti



reco low-cal








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