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Making Low Calorie Slow Cooker Chicken Stock is a convenient and easy way to get a rich and flavorful broth. This low and slow cooking method allows all the flavors to fully develop, resulting in a delicious and nourishing broth. Stovetop instructions included!
Chicken stock made in a slow cooker is a great way to utilize chicken bones and scraps to make a flavorful and nourishing broth.
This method of making low calorie slow cooker chicken stock is versatile and can be easily adjusted to your taste preferences. With a slow cooker, you can enjoy a warm and comforting bowl of homemade chicken stock whenever you want.
Why You’ll Love This Recipe
Making chicken stock in a slow cooker is an easy and effortless process, allowing you to set it and forget it.
The slow cooking process allows the flavors from the chicken, vegetables, and seasonings to fully develop, resulting in a rich and delicious broth.
This recipe is easily adaptable to your taste preferences and can be used as a base for soups, stews, sauces, and other dishes.
Chicken stock is a great source of protein, vitamins, and minerals and is considered to be a nourishing addition to a balanced diet.
Ingredients You’ll Need
Chicken Bones: Provides the foundation of flavor and richness in the broth. Using a mix of different bones, such as backs, necks, and wings, will result in a well-rounded flavor.
Carrots: Contributes a natural sweetness and also provide vitamins and minerals.
Celery Stalks: Adds a mild flavor and provides additional minerals and vitamins.
Onions: Adds a depth of flavor and also help to sweeten it.
Garlic Cloves: Adds a slightly sweet flavor.
Whole Cloves: Adds a warm, sweet, and spicy flavor. They are commonly used in soups and broths, but should be removed before consuming the broth.
Dried Basil Leaves: Adds a fragrant and sweet flavor.
Dried Thyme Leaves: Adds an earthy and slightly minty flavor.
Salt: Enhances the flavor. It should be added in moderation to taste.
Ground Black Pepper: Adds a warm flavor and is used to season the broth.
Water: The base of the broth and helps to extract the flavors from the ingredients.
Step-By-Step Instructions
Step 1: Place chicken bones in the slow cooker.
Step 2: Add chopped carrots, celery, and onion to the slow cooker.
Step 3: Add salt, pepper, garlic, cloves, basil and thyme.
Step 4: Fill the slow cooker with water until it covers all the ingredients.
Step 5: Cover and cook on low heat for 12 hours, or until the broth is rich and flavorful.
Step 6: Strain the broth through a fine-mesh strainer into a large container, discarding the solids.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
Using a mix of different bones, such as backs, necks, wings, and feet, will result in a well-rounded flavor.
Skimming the foam from the surface of the broth as it cooks can help to produce a clearer and cleaner-tasting broth.
Cooking the broth on low heat for 8-10 hours will allow the flavors to fully develop and result in a rich and flavorful broth.
Straining the broth through a fine-mesh strainer will remove any solids and result in a clearer broth.
Variations
Additional seasonings: Add additional seasonings such as rosemary, parsley, or bay leaves to enhance the flavor.
Use different vegetables: Use different vegetables such as leeks, turnips, or mushrooms to add additional depth of flavor.
Spicy: Add spices such as cumin, coriander, or chili flakes to the broth to make it spicy and add a different dimension of flavor.
Vegetarian or vegan: Replace the chicken bones with vegetables such as carrots, celery, and onion, and add additional seasonings for flavor.
Stovetop Chicken Stock
In a large stockpot or Dutch oven, place the chicken bones.
Add the chopped carrots, celery, and onion to the pot.
Season with salt, pepper, minced garlic, whole cloves, dried basil, and dried thyme.
Pour in the 10 cups of water, making sure it covers all the ingredients in the pot.
Place the pot on the stovetop over medium-high heat and bring the mixture to a boil.
Once it comes to a boil, reduce the heat to low to maintain a gentle simmer.
Cover the pot with a lid, but leave it slightly ajar to allow some steam to escape.
Simmer the broth for about 2-3 hours, stirring occasionally. Keep an eye on the pot to be sure it continues to simmer gently without boiling over.
After 2-3 hours, the broth should be rich and flavorful. If you prefer an even stronger flavor, you can simmer it for a bit longer.
Turn off the heat and carefully remove the lid. Be cautious as hot steam will escape.
Strain the broth through a fine-mesh strainer into a large container, discarding the solids. This step helps remove any remaining bones, vegetables, and spices, leaving you with a clear, flavorful chicken broth.
Allow the broth to cool to room temperature before storing it.
Storing & Freezing
Storing: Let the broth cool completely to room temperature. Transfer the broth to airtight containers and refrigerate for up to 5 days.
Freezing: Let the broth cool completely to room temperature. Pour the broth into freezer safe containers or freezer bags, leaving about 1 inch of headspace to allow for expansion. Store the broth in the freezer for up to 6 months.
Recipe FAQ’s
Can I use any type of chicken bones to make chicken stock?
Yes, you can use any type of chicken bones to make stock, including backs, necks, wings, and feet. A mix of different bones will result in a well-rounded flavor.
How can I make sure my chicken stock is clear?
Skimming the foam from the surface of the broth as it cooks and straining the broth through a fine-mesh strainer will help produce a clearer and cleaner-tasting broth.
How do I reheat chicken stock?
You can reheat chicken stock on the stove or in the microwave until hot.
Other Recipes You’ll Love
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Low Calorie Slow Cooker Chicken Stock
Making low calorie slow cooker chicken stock is a convenient and easy way to get a rich and flavorful broth. This low and slow cooking method allows all the flavors to fully develop, resulting in a delicious and nourishing broth.
Prep 15 minutesmins
Cook 12 hourshrs
Total 12 hourshrs15 minutesmins
Servings 12Servings
Calories 30kcal
Ingredients
2poundschicken bonesrotisserie chicken bones work great
4carrotschopped
2celery stalkschopped
1teaspoonsalt
½teaspoonground black pepper
2medium onionspeeled and ends chopped off
4garlic clovespeeled and minced
4whole cloves
2teaspoonsdried basil leaves
1teaspoondried thyme leaves
10cupswater
Instructions
Place chicken bones in the slow cooker.
Add chopped carrots, celery, and onion to the slow cooker.
Add salt, pepper, garlic, cloves, basil and thyme.
Fill the slow cooker with water until it covers all the ingredients.
Cover and cook on low heat for 12 hours, or until the broth is rich and flavorful.
Strain the broth through a fine-mesh strainer into a large container, discarding the solids.
Notes
Using a mix of different bones, such as backs, necks, wings, and feet, will result in a well-rounded flavor.
Browning the bones in a hot oven or on the stovetop before adding them to the slow cooker can add additional depth of flavor to the broth.
Skimming the foam from the surface of the broth as it cooks can help to produce a clearer and cleaner-tasting broth.
Cooking the broth on low heat for 8-10 hours will allow the flavors to fully develop and result in a rich and flavorful broth.
Straining the broth through a fine-mesh strainer will remove any solids and result in a clearer broth.
Storing: Let the broth cool completely to room temperature. Transfer the broth to airtight containers and refrigerate for up to 5 days.
Freezing: Let the broth cool completely to room temperature. Pour the broth into freezer safe containers or freezer bags, leaving about 1 inch of headspace to allow for expansion. Store the broth in the freezer for up to 6 months.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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Reader Interactions
Jeannie notes.. Above is curated for evaluation and recommendation from simplylowcal.com
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