This Low Calorie Corn on the Cob is just 166 calories for the full ear of corn, and the calories reflect the real butter in the recipe! I have also supplied you with almost zero calorie swaps and 5 different ways to the cook corn on the cob (Grill, Microwave, Boil, Oven, & Instant Pot).
Ingredients You’ll Need:
4 ears of corn
4 teaspoons butter
Salt and Pepper
Low Calorie Corn on the Cob
Healthy Corn on the Cob Meal Prep and Storage
Meal Prep: I love to meal prep this healthy recipe! I make it ahead of time (often for dinner- then store the leftovers as meal prep dinners) and move to either individual meal prep containers, or family sized containers. Storage: Will hold for 5 days in the fridge or 1 month in the freezer. Reheating: Reheat in the microwave for 1-2 minutes.
Keyword Baked Corn on the Cob, Grilled Corn on the Cob, Healthy Corn on the Cob, Instant Pot Corn on the Cob, Low Calorie Corn on the Cob, oven Corn on the Cob, Skinny Corn on the Cob, slow cooker Corn on the Cob, stovetop Corn on the Cob
About the Author
Hi, my name is Audrey Johns and I am a 4 time best selling cookbook author! All 4 of my low calorie cookbooks are published by HarperCollins (the oldest publishing house in the US!) and have been featured on prominent TV shows like The Today Show, Rachael Ray and The Doctors. I am a low calorie and healthy recipe authority and my delicious recipes are tried and loved by thousands of readers.
After a one year 150 pound weight loss (and I’ve kept it off for 13 years!) I started sharing all of my low calorie recipes with the world. They are always all-natural and geared around weight loss and weight management. I have even made some of these recipes with my Biggest Loser pal Bob Harper! Check out my weight loss story, my best selling cookbooks, and my numerous TV appearances by clicking here.
Nutrition and Calories in Corn on the Cob
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Article History:
Originally written and published July 16, 2020 by Audrey Johns
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