Here is one we want to give a try soon from Cookpad Spain.
Reference Link:
Low-Cal Wakame Seaweed and Shirasu Rice Bowl:

1 bowlful Plain steamed rice

3 grams Dried wakame seaweed

10 grams Shirasu (boiled and dried baby sardines)

1 Green onion or scallion

1 Shredded nori seaweed

1 Soy sauce or mentsuyu

Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels.

If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!

Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you’re done!

Chew up those bits of seaweed really well! The more you chew, the fuller you’ll feel!