Here is one we want to give a try soon from savourous.com.
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Keto Sweet and Tangy Buffalo Chicken Wings:

This Keto Sweet and Tangy Chicken Wings are the winner of the weekend. I couldn’t wait to hear your feedback. Do you love sweet barbecue sweet wings but can’t afford that extra calorie from the sauce. Worry no more. These wings will satisfy you without the extra sugary calorie. I use my current favorite keto approved sweetener: swerve sweetener. What is Swerve Sweetener? Swerve sweetener is a zero calorie sugar substitute made with natural ingredients! It is certified non-GMO and non-glycemic, which makes it perfect for diabetic. This sugar substitute has no carbohydrate, which is suitable for my low carbohydrate lifestyle. I personally like this sweetener because it is perfect in baking unlike, stevia and monk fruit! The ratio is the same as regular cane sugar when baking with swerve sweetener. Precaution For precaution do not overuse swerve as balance is key in everything. Although i have sensitive digestive system, by body is tolerating very well the swerve sweetener. Some people have reported slight upset stomach. As all body are different, I always recommend to listen to your body when trying new food. Summary In sum, Swerve sweetener is a good sugar substitute made with natural ingredients. It has zero calories and does not raise your blood sugar. A sugar sweetener that is perfect for baking!

Ingredients:

• 2 pounds of clean chicken wings
• 2 tablespoons of black pepper
• 2 tablespoons of Savourous chicken seasoning
• 1 teaspoon of bouillon powder (optional)
• Salt to taste
• ½ cup of water
• ½ cup of swerve sweetener
• 1 cup of your favorite hot sauce

Instructions:

1. Pat your cleaned wings dry.
2. In a bowl, mix the chicken with savourous chicken seasoning, salt, bouillon, pepper
3. Bake at 400F for 40 minutes
4. While the chicken is baking, prepare the sauce by boiling the mixture of : water, swerve sweetener, hot sauce
5. Let is boil for about 10 minutes until you obtain a little thicker liquid
6. Transfer the baked wings into a bowl and pour the wing sauce over it.
7. Mix it well until all wings are well coated.
8. Return to for baking on a baking rack for about 10 minutes.
9. Remove and serve.

Jeannie notes.. Above is curated for evaluation and recommendation from savourous.com

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Keto Sweet and Tangy Buffalo Chicken Wings

reco low-cal