Here’s another recommended recipe we found from Cookpad Spain.
Reference Link:
Just Like 86% Cacao Chocolate Brownies:

100 grams Cake flour

50 grams Cocoa powder

1 tsp Baking powder

150 grams Tofu

50 grams Soy milk (or milk)

3 Tbsp Honey

1 Tbsp Cooking oil (olive, canola, or your choice of vegetable oil)

Sift and mix together the cake flour, cocoa powder, and baking powder. (This step is easy if you sift them into a plastic bag.)

Put the tofu in a bowl and thoroughly mash. Add the soy milk, honey, and cooking oil and mix well.

Combine the ingredients from Step 1 to Step 2 and lightly mix. The result will be a fairly thick batter.

Pour into a parchment paper-lined pan and bake at 180℃/350°F for 20 minutes. (if using a muffin pan, bake 12 minutes) Insert a skewer, and if it comes out clean, it’s done!

Remove from the pan and allow to cool. Cover with plastic wrap or foil and cool in the refrigerator. Cooling it increases its moistness and makes it easier to cut.