Here’s another recommended recipe we found from EatingWell.
Reference Link:
Instant Pot Vegetable Soup:

Ingredients:

• 2 tablespoons extra-virgin olive oil, plus more for garnish
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 ½ cups chopped green cabbage
• 1 ½ cups small cauliflower florets
• 1 cup chopped carrots
• ½ cup green beans, cut into 1-inch pieces
• 4 cups low-sodium vegetable broth
• 1 (14 ounce) can no-salt-added diced tomatoes
• 1 bay leaf
• ½ teaspoon salt
• 4 cups chopped fresh spinach
• 1 (15 ounce) can cannellini beans, rinsed
• ¼ cup chopped fresh basil

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

Read full article here:
Instant Pot Vegetable Soup

reco low-cal