Get your chocolate fix with this luscious, low-calorie pudding pop recipe. Combine skim milk, dark chocolate chips, and sugar-free pudding mix for a cool, creamy treat that always satisfies.
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Ingredients
Recipe yields 6 servings
Directions
Step 1
Evenly divide chocolate chips among popsicle molds.
Step 2
In a bowl, whisk milk with the pudding mix.
Step 3
Pour the pudding mixture into the popsicle molds and insert a popsicle stick into each mold.
Step 4
Allow to set at room temperature for 10 minutes.
Step 5
Freeze molds for at least 4 hours.
Jeannie notes.. Above is curated for evaluation and recommendation from healthecooks.com
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